SAVE A PENNY CASSEROLE
At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
PENNY CASSEROLE
Make and share this Penny Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
- In a bowl, mix together potatoes, hot dogs, onion and peas.
- In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
- Pour into a 2 1/2 quart greased casserole.
- Bake, uncovered at 350 degrees for 25 minutes or until heated through.
Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4
PENNY SAVER CASSEROLE
Another great food budget watcher! I don't know too many people that will turn down hot dogs! This is an inexpensive casserole to make. Potatoes, canned soup mix and hot dogs are the main ingredients in this casserole.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.
Nutrition Facts : Calories 300.5, Fat 18.2, SaturatedFat 8.2, Cholesterol 37.2, Sodium 785.6, Carbohydrate 27.4, Fiber 3.8, Sugar 3.8, Protein 7.8
PENNY SAVER'S CASSEROLE
Make and share this Penny Saver's Casserole recipe from Food.com.
Provided by kimcroft
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to taste.
- Mix all ingredients and bake at 350 degrees for approximately 45 minutes.
- You can add more vegetables and italian sausages if you want to stretch out the casserole.
Nutrition Facts : Calories 545.2, Fat 34.1, SaturatedFat 13.7, Cholesterol 73.9, Sodium 1601.6, Carbohydrate 39.1, Fiber 5.2, Sugar 4.3, Protein 21.4
PENNY SAVER SUPPER
I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren
Provided by charlene graham
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. combine hotdog slices (save some for top) with potatoes,peas ,onion & butter. Place in 2qt. casserole dish.
- 2. Combine remaining ingrdients and toss with hot dog mixture.
- 3. top with saved hot dogs on top .Cover tight with foil .Bake350 25-30 mins.
PENNE BOLOGNESE
This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat. The penne pasta is perfect for trapping the chunky sauce, but you can substitute other sturdy pasta shapes, such as rigatoni or ziti. Serve with a salad, crusty garlic bread and a good Italian red wine for a great meal!
Provided by Leslie in Texas
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large non-stick skillet, heat the oil until hot but not smoking over medium heat.
- Add the onion and cook, stirring frequently, until softened, about 5 minutes.
- Stir in the carrots,celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated, about 5 minutes longer.
- Stir in the beef and cook until no longer pink, about 4 minutes.
- Add the wine and cook until the liquid has evaporated, about 5 minutes.
- Stir in the tomato paste, 2/3 cup of the milk, the salt, pepper, and oregano, reduce to a simmer, and cook,stirring frequently until the milk has been absorbed.
- Continue to cook until the sauce is thick and creamy, gradually adding the remaining 1 cup milk until all has been absorbed, about 20 minutes longer.
- Meanwhile, cook the pasta in a large pot of boiling water until just tender.Drain well.
- Transfer the sauce to a large bowl, add the pasta, the parsley, if desired, and the Parmesan and toss to combine all.
- Spoon the Penne Bolognese into 4 bowls and serve with additional Parmesan cheese, if desired.
BAKED PENNE PASTA CASSEROLE
This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!
Provided by jusme
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions until almost cooked. Preheat oven to 350*.
- In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
- Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
- Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
- Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5
PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
SAVE A PENNY CASSEROLE
A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.
Provided by SarithaAnn
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef over medium heat; drain.
- Stir in soup, spaghetti and vegetables.
- Transfer to an ungreased 11x7x2 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Sprinkle with cheese and let stand for a few minutes until melted.
Nutrition Facts : Calories 474.6, Fat 31.1, SaturatedFat 13.7, Cholesterol 106.8, Sodium 900.4, Carbohydrate 15.3, Fiber 3.2, Sugar 3.9, Protein 32.1
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