Instant Pot Apple Cider Food
PRESSURE COOKER APPLE CIDER
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Provided by Anna Nelson
Categories Drinks Recipes Cider Recipes
Time 2h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g
INSTANT POT APPLE CIDER
Instant Pot Apple Cider is easy to make and full of amazing fall flavor!
Provided by Bintu Hardy
Categories Drinks
Number Of Ingredients 10
Steps:
- Place the chopped apples, orange, clementines, lemon, maple syrup, cranberries, cinnamon, star anise, cloves, and cardamom pods into the Instant Pot insert.
- Add enough water to the pot to make sure the fruits are completely covered (about 4 1/2 cups / 1.125L).
- Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own, or you can do a quick release after 10 minutes.
- Mash the fruit with a potato masher to release the juices.
- Carefully strain using a fine-mesh sieve. Discard the solids and store the cider in an airtight container for up to a week, or freeze for later use.
Nutrition Facts : Calories 156 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 6 g, Sugar 30 g, ServingSize 1 serving
SPICED APPLE CIDER | MULLED APPLE CIDER IN INSTANT POT
Mulled apple cider is a hot beverage made with fresh apples, whole spices, and a sweetener. The flavors of fresh apples, and the warmth of the spices makes this a popular cozy beverage for the chilly fall evenings. Instant pot is perfect to make this spiced apple cider at home.
Provided by Alpa Jain
Categories Beverages
Time 50m
Number Of Ingredients 9
Steps:
- Cut and core the apples into 4-8 slices using an apple cutter or a knife.
- Put all the ingredients, except the sweetener, in the instant pot liner.
- While adding water ensure it does not cross the max line.
- Lock the lid and pressure cook for 15 minutes on high-pressure mode. Turn the keep warm setting on.
- Let the pressure release naturally for 10 minutes and then release the remaining pressure manually by moving the pressure release knob to the venting position.
- Using a potato masher, mash up the apples and oranges.
- With the help of a ladle, pour the pulp into a bowl lined with a strainer.
- Press the pulp gently to allow as much liquid to be extracted.
- Add the sweetener to taste.
Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 4 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Add apple pieces and 2 1/2 cups water to a high powered blender. Blend until fully combined and liquified. Pour apple juice through a fine mesh strainer into a large mixing bowl or pitcher. Repeat straining 3 times to remove all of the pulp.
- Pour the strained apple juice into the stainless steel Instant Pot. Add the orange juice to the Instant Pot. If the liquid volume does not reach the 5 cup mark on the Instant Pot, add more water until it hits the 5 cup mark. Add the orange zest, maple syrup, sliced ginger, cinnamon sticks and cloves. Press "Saute" and bring to a boil. When the apple cider starts to boil, turn the Instant Pot off by pressing "Keep Warm/Cancel". Put the Instant Pot lid on making sure the seal valve is closed. Press "Manual" then "-" until you reach 10 minutes. The Instant Pot will say "On" and will begin to count down to 10 once the pressure builds. When the Instant Pot beeps, it's done. Turn the Instant Pot off by pressing "Keep Warm/Cancel". Let it naturally pressure release for about 15 minutes until the silver dial next to the steam value drops. With an oven mitt open the steam value just incase any leftover steam needs to escape. Using an oven mitt, open the lid and VERY CAREFULLY ladle or pour the
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- Set Instant Pot to high pressure and set the timer for 20 minutes (it will take the Instant Pot about 15 minutes to build pressure and for the timer to start since there is so much liquid).
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- Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.
- Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes.
- Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.
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- Core and cut the apple into even slices. Cut the orange into even slices (you do not have to peel the orange).
- Place the apples, orange slices, nutmeg, and cinnamon into the instant pot. Squeeze lemon juice onto the fruit.
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- Add all in the ingredients to the pot. Mix with a spatula. Close the lid and pressure cook for 11 mins at high pressure,
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- Remove the cores from the apples and cut them in half. Peel the orange and break it into sections.
- Place the apples and orange in the Instant Pot. Add the water, maple syrup, ginger, cinnamon, and star anise. Cover the pot and turn the knob to Sealing. Set the pot to Manual for a 15 minute cook time at high pressure. (Note: It may take up to 30 minutes to come to pressure.)
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- In a medium large pot, add your apple juice or apple cider, sliced apples, orange slices, cinnamon, star anise and simmer for about 15-20 minutes over low medium heat. Do not boil, just simmer until toasty warm and the spices have a chance to mingle. (If you like your warm spiced apple cider a little more sweet, add just a little touch of honey 1-2 teaspoons to taste.) You can also do this in a slow cooker and put on very low heat for shortest time.
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Apple cider vinegar can be used to draw out the collagen which provides the protein gelatin from the bones and over time it creates a thick, almost gravy like consistency. With the Instant Pot, these 24 hours are drastically reduced and you have delicious and healthy bone broth in just under 3 hours! It can be used for cooking, however ...
From recipes.studio
From recipes.studio
PORK CHOP APPLE RECIPE INSTANT POT | DEPORECIPE.CO
Instant pot autumn apple pork chops simply happy foo instant pot pork chops in apple cider recipe sweet and savory meals instant pot cinnamon apple pork chops recipe epicurious instant pot pork chops and apples instant pot apple er pork chops aunt bee s recipes instant pot pork chops with apple balsamic topping paleo whole30 the real simple …
From deporecipe.co
From deporecipe.co
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