Kickback Brisket Food
13 LEFTOVER BRISKET RECIPES
You don't just have to make sandwiches with your leftover brisket. We find great recipes for breakfast, lunch, and dinner. Try these now.
Provided by Jeremy Pike
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Scroll up and pick a recipe from above.
- Reheat brisket.
- Complete Recipe.
- Enjoy.
Nutrition Facts : Calories 378 kcal, Carbohydrate 23 g, Protein 32 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 1245 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
KICKBACK BRISKET
Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.
Provided by Rinshinomori
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
- In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.
Nutrition Facts : Calories 767.9, Fat 61.8, SaturatedFat 24.5, Cholesterol 165.6, Sodium 398, Carbohydrate 9.1, Fiber 0.3, Sugar 5.6, Protein 39.2
MY FAVORITE BRISKET
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes out so tender. Add some baby carrots along with the roast; they are so sweet. The gravy it makes is fabulous on mashed potatoes. It couldn't be easier. A guaranteed winner.
Provided by Puppies777
Categories Berries
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- To make in oven: Put brisket in roasting pan. Sprinkle generously with garlic powder. Sprinkle with dry onion soup. Mash up jellied cranberry sauce and spread over brisket. Pour 1 can (about 2 cups) water over all. Cover pan with foil sealing tightly and bake at 350° for about 3 hours.
- To make in crockpot: Put brisket in crockpot. Sprinkle generously with garlic powder; add dry onion soup. Mash up cranberry sauce and spread over brisket; pour ¼ cup water into pot. Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours). Serve with mashed potatoes.
- To thicken the gravy: About 20 minutes prior to serving remove drippings from crock. De-fat. In a small saucepan, warm drippings on medium heat. Combine ½ tbsp of cornstarch and 2 tbsp of cold water in a small bowl. Stir until there are no lumps. Add cornstarch slurry to saucepan stirring constantly to avoid lumps. When it comes to a boil add a dash of black pepper and stir about a minute. Remove from heat and serve over brisket.
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21 BEST SIDE DISHES FOR BRISKET - ALLRECIPES
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- Vinagrete (Brazilian Tomato Slaw) View Recipe. No, brisket and Brazilian tomato slaw are not a classic combo, but the slaw would fit right in with this smoked brisket with a cumin, paprika, and chili powder rub.
- Sauteed Radishes. View Recipe. Turning up the temp on radishes lessens their bite and unearths a slight sweetness.
- Mom's Potato Latkes. View Recipe. Though part of a traditional Hanukkah meal, latkes (potato pancakes) and braised brisket know no season. Watch the video.
- Roasted Iowa Root Vegetables. View Recipe. Wine-braised brisket rounds out the sweet earthiness of parsnips, carrots, and rutabaga.
- Plant-Based Taco. View Recipe. These vegetarian tacos would benefit from the impeccable umami of leftover brisket (if you even have any of this smoked, Texas-style brisket left over).
- Jan's Chipotle Roasted Sweet Potatoes. View Recipe. Mark our words, fiery chipotle sweet potato wedges would wow alongside smoky, savory brisket.
- Kickin' Collard Greens. View Recipe. Southern barbecue joints dish up savory collard greens with sauce-y brisket. Ergo you should, too. "I'm from the South and these are THE BEST collards.
- Apple Baked Beans. View Recipe. Tart apples transform baked beans from smoky brisket's humble sidekick to dinnertime superstar, just like that.
- Vernell's Slaw. View Recipe. Let's take a moment to appreciate another classic barbeque side: slaw. "It's similar to a sweet and sour cabbage recipe and will keep for two weeks in the refrigerator.
- Oven Roasted Red Potatoes and Asparagus. View Recipe. Garlicky roasted red potatoes and asparagus would taste amazing with wine-braised brisket — or just about any meaty dish if we're being honest.
25 BEST BRISKET SIDE DISHES - WHAT TO SERVE WITH BEEF BRISKET - KITCHN
From thekitchn.com
- Smashed Garlicky Potatoes. Potatoes are boiled then roasted to get a mixture of browned, super-crunchy bits and creamy spuds in every bite. They're a great side to serve as part of a holiday dinner or in the middle of the week.
- Air Fryer Green Beans. Air fryers are great for cooking green beans (fresh or frozen!). Go to Recipe.
- Pull-Apart Challah Rolls. Make homemade challah easier on yourself with this share and tear method of baking. This quicker version of the classic enriched dough doesn’t require kneading and does the very best job of soaking up juicy brisket drippings!
- Minty Snap Pea Salad. Cool, crunchy, and a little bit spicy, this no-cook side dish of radishes and snap peas is the best contrast to warm, tangy brisket.
- Fluffy Potato Kugel. Think of potato kugel as a little like a latke casserole. Grated potatoes and onions are folded with eggs and then baked until golden-brown.
- Steamed Asparagus (in the Microwave) Simply cooked asparagus is the perfect counterpoint to a rich brisket. This microwave hack is ingenious for a quick steam of fresh asparagus.
- Diane Morgan's Baby Carrots with Dill. We don’t often take the opportunity to serve carrots whole, but tender spring carrots braised in broth, a little vinegar, and brown sugar are a revelation.
- Kohlrabi and Cabbage Salad with Maple Lemon Dressing. This is no ordinary salad — it is a multi-layered slaw that can be made ahead and will knock guests’ socks off when they taste it.
- Ginger, Butternut Squash & Sweet Potato. These roasted squash and sweet potatoes are gingery gems on a plate. The recipe calls for just a handful of ingredients and roasts in a hot oven for 40 minutes.
- Brown Butter Radishes. Brown butter radishes are a great back-pocket recipe. They’re easy to make and novel enough to surprise your guests. And all you need to do is simply cook the halved radishes in brown butter.
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