CREAMED MUSHROOMS ON TOAST
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.
Provided by bluemoon downunder
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
- Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
- Add the lemon juice and cook a further minute.
- Gradually add the light cream and cook gently until the mixture thickens.
- Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
- Divide mixture among hot toast slices.
- Garnish with tarragon leaves and serve immediately.
- Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.
CREAMED MUSHROOMS ON MULTIGRAIN TOAST
Make and share this Creamed Mushrooms on Multigrain Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saute pan over medium heat; add in the shallots.
- Stir/saute 1-2 minutes or until the shallot begins to soften.
- Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
- Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
- Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
- Dust with paprika and serve.
Nutrition Facts : Calories 281.8, Fat 26.2, SaturatedFat 16, Cholesterol 85.4, Sodium 380.9, Carbohydrate 8.4, Fiber 1.5, Sugar 3.1, Protein 6.7
CREAMED MUSHROOMS ON TOAST
One of the first things that I started making as a teenager. This recipe is a little different from the others because of the addition of cream cheese which makes it even creamier and delicious.
Provided by Nabiha
Categories Breakfast
Time 20m
Yield 4 toasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and oil together in a frying pan.
- Add garlic , saute until golden.
- Add mushrooms, saute on high heat, turning several times until golden.
- Add the cream. Stir and lower the flame.
- When cream starts to bubble and thicken, turn the stove off.
- Add the cheese spread. Season with salt, pepper and parsley.
- The mushrooms, cheese and cream should be a thick mass.
- Toast the slices of bread and top with the mushroom mixture.
- Garnish with parsley and serve warm.
CREAMY MUSHROOMS ON TOAST
Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 7
Steps:
- Toast the bread, then spread with a little of the cream cheese.
- Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.
Nutrition Facts : Calories 187 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.83 milligram of sodium
CREAMED MUSHROOMS
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.
Provided by cookiedog
Categories Vegetable
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
- Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
- Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
- With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
- Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.
Nutrition Facts : Calories 116.1, Fat 9.8, SaturatedFat 6, Cholesterol 28.8, Sodium 428.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2, Protein 4.1
CREAMY MUSHROOMS
So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well., In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.
Nutrition Facts : Calories 257 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMED OYSTERS & MUSHROOMS ON TOAST
Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
- Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
- Add wine and bring to a boil.
- Mix flour, tabasco& milk, add to mushroom mixture with the cream.
- Simmer and stir occasionally until slightly thickened about 3 minutes.
- Add oysters, simmer until edges curl, about 3 minutes.
- Toast bread and serve oysters and mushrooms on top.
More about "creamed mushrooms on multigrain toast food"
CREAMY MUSHROOMS ON TOAST - MY FUSSY EATER | EASY …
From myfussyeater.com
5/5 (1)Category BreakfastCuisine Healthy BreakfastTotal Time 8 mins
- Cook cook approximately 5 minutes until the mushrooms are soft and any water released has cooked away.
EASY CREAMY MUSHROOM TOAST (VEGAN OPTIONAL)
From alphafoodie.com
CREAMY MUSHROOMS ON TOAST - GREAT BRITISH RECIPES
From greatbritishrecipes.com
EASY MUSHROOMS ON TOAST RECIPES (THREE VERSIONS) - GIRL …
From girlheartfood.com
MUSHROOMS ON TOAST - MACHEESMO
From macheesmo.com
CREAMY MUSHROOMS ON TOAST - A SIMPLE PLEASURE | KITCHEN FRAU
From kitchenfrau.com
Reviews 6Estimated Reading Time 5 mins
CREAMY GARLIC MUSHROOMS ON TOAST | KITCHEN DADDY - YOUTUBE
From youtube.com
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
From washingtonpost.com
THE BEST CREAMY MUSHROOM TOAST RECIPE | MONTANA HAPPY
From montanahappy.com
CREAMY GARLIC MUSHROOMS ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
CREAMED MUSHROOMS ON TOAST [VINTAGE RECIPE] - TRADITIONAL PLANT …
From traditionalplantbasedcooking.com
CREAMY MUSHROOMS ON TOAST » TATUA - TATUA DAIRY COMPANY
From tatua.com
CREAMED MUSHROOMS ON MULTIGRAIN TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAKE THESE CREAMY MUSHROOMS OVER TOAST IN JUST 15 MINUTES
From washingtonpost.com
CREAMY MUSHROOMS • LOAVES AND DISHES
From loavesanddishes.net
CREAMY MUSHROOMS ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love