Pennsylvania Dutch Cabbage Saute Food
CABBAGE AND NOODLES
Steps:
- Cook noodles according to package directions and drain.
- Return to the cooking pot and pour broth over to keep moist.
- Saute the onion in a large skillet in the oil with garlic, black pepper, and salt.
- As the onions soften, add the ham, allowing it to brown lightly,
- Add the cabbage and cook until crisp tender- you still want a little bit of crunch.
- Stir in the vinegar and sugar mixing well.
- Add contents of skillet to the pan with the noodles and stir.
- Garnish with minced parsley if you like.
Nutrition Facts : Calories 232 kcal, Carbohydrate 33 g, Protein 10 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 42 mg, Sodium 530 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
PENNSYLVANIA DUTCH CABBAGE SAUTE
I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.
Provided by nlaveque
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
- Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
- Add noodles, cover, and simmer for 15 minutes more.
- Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.
Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 5, Cholesterol 34.2, Sodium 544.2, Carbohydrate 23.7, Fiber 3.5, Sugar 6.1, Protein 6.4
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