Pennsylvania Dutch Amish Ginger Sauerkraut Food

I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot pie (chicken stew with homemade thick noodle) or botpie, numerous relishes and pickles, and ice cream made from local milk. This dish is a bit more to it than the regular braised sauerkraut with onions and in my opinion much tastier one with a greater depth of flavor.

Provided by Rinshinomori

Categories     Pennsylvania Dutch

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 130.8, Fat 10.3, SaturatedFat 1, Cholesterol 1.2, Sodium 558.5, Carbohydrate 8.2, Fiber 2.6, Sugar 3, Protein 2.5

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Provided by luv2makesoup

Categories     Pork

Time 3h30m

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3

Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.

Provided by drhousespcatcher

Categories     Pennsylvania Dutch

Time 12m

Yield 6 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 90.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.6, Sodium 461.4, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.3