BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
BALSAMIC GLAZED CHICKEN BREAST
Provided by The Hearty Boys
Categories main-dish
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.
- Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]
- Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.
EASY BALSAMIC POACHED CHICKEN AND GLAZE
I love this recipe because it's easy, I always have these ingredients on hand and it's such a great result with so little effort! Poaching the chicken in the balsamic sauce yields an extremely flavorful and juicy result! I usually serve it with asparagus or spinach and roasted potatoes.
Provided by Pesh9546
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a sauce pan, bring the chicken broth and balsamic vinegar to a boil.
- Add the chicken. If the broth and vinegar mixture doesn't fully cover the chicken pieces, add a little more broth
- Simmer for 2 minutes, cover, and remove the pan from heat.
- Set pan aside for 20 minutes, until chicken is cooked through. Try not to lift the lid during the 20 minutes of cooking.
- Remove chicken from pan and set aside. Return sauce to the stove and reduce until to about 1/2 a cup (this may take awhile to reduce, but it's worth it, stick with it).
- Pour the reduced sauce glaze over chicken and serve!
Nutrition Facts : Calories 146.2, Fat 2.1, SaturatedFat 0.6, Cholesterol 68.4, Sodium 107.5, Carbohydrate 1.2, Sugar 0.1, Protein 29.3
ROASTED BALSAMIC-GLAZED CHICKEN
Provided by Reggie Southerland
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
- Pour over the chicken, taking care to completely coat it. Insert the reserved squeezed lemons, plus the rosemary and garlic into the cavity. Layer the onions in a roasting pan and place the chicken on top. Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
- Put the chicken in the oven and immediately reduce the temperature to 250 degrees F and roast for 1 1/2 to 2 hours, basting occasionally.
BALSAMIC POACHED CHICKEN
Got this recipe from Real Simple Magazine. I used green beans instead of asparagus. I was a bit weird to poach the chicked but it gave it a very unique flavor.
Provided by Tendoy5
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Place potatoes in a roasting pan.
- Add the oil and 3/4 tsp of the salt, pepper and toss.
- Roast for 30 minutes, shaking the pan once.
- Add the asparagus to the pan, season with the remaining salt and toss.
- Roast until the asparagus are tender, 12-15 minutes.
- Meanwhile, in a saucepan, being the broth and vinegar to a boil.
- Add the chicked and if necessary, enough water (up to 1/2 cup) to cover it.
- Simmer for 1 minute.
- Cover and remove from heat, and set aside until cooked through, about 15 minutes.
- Transfer the chicken to a cutting board.
- Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes.
- Slice the chicken.
- Divide the ingredients among individual plates.
- Drizzle with the balsamic mixture.
Nutrition Facts : Calories 405.9, Fat 13.2, SaturatedFat 2.3, Cholesterol 98.8, Sodium 600.5, Carbohydrate 25.8, Fiber 4.8, Sugar 2.5, Protein 46.4
More about "easy balsamic poached chicken and glaze food"
EASY BALSAMIC CHICKEN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 350 per serving
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BALSAMIC GLAZED CHICKEN - RECIPE GIRL
From recipegirl.com
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
EASY BALSAMIC CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY BALSAMIC CHICKEN RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
BALSAMIC CHICKEN AND POTATOES SHEET PAN RECIPE | KITCHN
From thekitchn.com
EASY BALSAMIC GLAZED CHICKEN (10 MIN PREP) - TWO …
From twokooksinthekitchen.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (160)Uploaded Nov 13, 2021Category Main CoursePublished Nov 10, 2021
BALSAMIC MARINATED CHICKEN | JUICY BAKED OR GRILLED CHICKEN BREAST
From diethood.com
BALSAMIC GLAZED CHICKEN (AKA “STICKY CHICKY”) - KYLEE COOKS
From kyleecooks.com
EASY BALSAMIC POACHED CHICKEN AND GLAZE FOOD
From topnaturalrecipes.com
BALSAMIC GLAZED CHICKEN - EASY BALSAMIC CHICKEN MARINADE - EATING …
From eatingonadime.com
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY BALSAMIC CHICKEN - DELISH
From delish.com
BALSAMIC GLAZED GRILLED CHICKEN | EASY BALSAMIC CHICKEN RECIPE
From joyfulhealthyeats.com
BALSAMIC GLAZED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
14 EASY PORK CHOP RECIPES FOR WEEKNIGHT DINNERS - COUNTRY LIVING
From countryliving.com
BALSAMIC GLAZED CHICKEN - GIRL GONE GOURMET
From girlgonegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love