Penne With Sausage Tomato Red Pepper In Cream Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH SAUSAGE IN CREAMY TOMATO SAUCE



Penne With Sausage in Creamy Tomato Sauce image

This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!

Provided by Kittencalrecipezazz

Categories     Penne

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 1/2 lbs Italian sausages (casings removed)
1 medium onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 -3 teaspoon dried chili pepper flakes (or to taste)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon tomato paste (use a tablespoon of tomato paste!)
1/3 cup white wine
2 (14 ounce) cans crushed tomatoes
1 (14 ounce) can whole tomatoes (drained and chopped)
1 tablespoon salt
3/4 cup 18% table cream or 1/4 cup whipping cream
black pepper
1 lb uncooked penne pasta
parmesan cheese

Steps:

  • In a large skillet heat oil over medium heat.
  • Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
  • Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Add in tomato paste and stir 1 minute.
  • Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
  • Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
  • Add in 1 tablespoon salt.
  • Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
  • Season with more salt if desired and black pepper.
  • Stir in the cream and heat through over low heat.
  • Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
  • Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.

Nutrition Facts : Calories 1597, Fat 86.2, SaturatedFat 30.9, Cholesterol 169, Sodium 5147.8, Carbohydrate 145.4, Fiber 19.9, Sugar 8.4, Protein 58.8

PENNE WITH SAUSAGE AND SPICY CREAM TOMATO SAUCE



Penne with Sausage and Spicy Cream Tomato Sauce image

Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.

Provided by Oriana Romero

Categories     Main Course

Time 25m

Number Of Ingredients 13

1 lb penne pasta
2 tablespoons olive oil
1 cup onion, (chopped finely)
4 cloves garlic, (minced)
1 Bob Evan Original Sausage Roll
2 cans ( 8 oz each) tomato sauce
1 can ( 14.5 oz) diced tomatoes
1/2 teaspoon hot red pepper flakes
Salt and cracked black pepper to taste
3/4 cup heavy cream
2 tablespoons unsalted butter
Fresh basil leaves, (chopped for serving (optional))
Grated Parmesan cheese (for serving)

Steps:

  • Cook the penne pasta according to package directions. Drain and reserve.
  • Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
  • Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
  • Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
  • Sprinkle on the basil and Parmesan cheese, if desired. Serve.

Nutrition Facts : Calories 734 kcal, Carbohydrate 68 g, Protein 23 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 615 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CREAMY TOMATO SAUSAGE PENNE



Creamy Tomato Sausage Penne image

Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together!

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 9

3 cups (12 ounces) penne noodles (cooked according to package directions)
1 pound ground Italian sausage (hot or mild)
1 tablespoon olive oil
24 ounces marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian blend herb seasoning (or Herbs de Provence)
1 cup heavy cream
1 - 1 ½ teaspoons salt (to taste)
cracked black pepper (to taste)

Steps:

  • Drizzle oil into a skillet over medium-high heat. Add sausage and brown for 5-8 minutes, breaking apart into small pieces as it cooks.
  • Stir in marinara sauce, garlic powder, Italian seasoning and simmer for 2-3 minutes.
  • Stir in heavy cream. Stir in cooked penne. Add salt and pepper to taste.
  • Stir in cooked penne. Add salt and pepper to taste.
  • Garnish with fresh herbs like basil or thyme if desired and serve.

Nutrition Facts : Calories 625 kcal, Carbohydrate 50 g, Protein 21 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 109 mg, Sodium 1094 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

PENNE IN CREAM SAUCE WITH SAUSAGE



Penne in Cream Sauce with Sausage image

Make and share this Penne in Cream Sauce with Sausage recipe from Food.com.

Provided by AngelicFantasia

Categories     Penne

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 lb sweet Italian sausage link, casings removed
2/3 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes in tomato puree
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 lb penne
1 cup freshly grated parmesan cheese

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat.
  • Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
  • Drain any excess dripping from skillet.
  • Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
  • Add tomatoes with juices and simmer 3 minutes.
  • Add cream and simmer until sauce thickens slightly, about 5 minutes.
  • Stir in 4 tablespoons parsley.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Cook pasta in large pot of boiling, salted water until firm to bite.
  • Drain; transfer to large bowl.
  • Bring sauce to simmer.
  • Pour sauce over pasta.
  • Add 3/4 cup cheese and toss to coat.
  • Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.

PENNE WITH SAUSAGE AND TOMATO SAUCE



Penne with Sausage and Tomato Sauce image

Categories     Cheese     Dairy     Garlic     Pasta     Pepper     Pork     Tomato     Quick & Easy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 lb sweet Italian sausage, casings removed, then discarded
1 red bell pepper, cut into 1/2-inch pieces
3 garlic cloves, thinly sliced lengthwise
1/2 cup dry white wine
1 (28- to 32-oz) can whole tomatoes in juice
1/4 teaspoon black pepper
1 lb penne
1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.
  • Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.
  • Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.
  • While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese.

PENNE IN CREAM SAUCE WITH SAUSAGE



Penne in Cream Sauce with Sausage image

An easy Penne in Cream Sauce with Sausage recipe

Categories     Milk/Cream     Pasta     Tomato     Kid-Friendly     Parmesan     Sausage     Winter     Bon Appétit     Virginia     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
1 14 1/2-ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 pound penne pasta
1 cup freshly grated Parmesan cheese

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer
  • 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
  • Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.

PENNE WITH SAUSAGE AND TOMATOES



Penne with Sausage and Tomatoes image

Categories     Pasta     Tomato     Quick & Easy     Sausage     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
4 Italian hot sausages, casings removed
1/4 teaspoon dried red pepper flakes
1/3 cup dry red wine
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried marjoram, crumbled
8 ounces penne pasta
Salt and freshly ground pepper
Freshly grated Parmesan or Romano cheese

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
  • Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

People also searched

More about "penne with sausage tomato red pepper in cream sauce food"

ITALIAN SAUSAGE AND PEPPER PENNE | 12 TOMATOES
Web Jul 20, 2022 With its colorful look and heady aroma, sausage pepper penne is the type of meal suitable for entertaining guests, yet simple and …
From 12tomatoes.com
5/5 (9)
Category Dinner
Servings 4-6


VODKA SAUCE PASTA | PASTA, SAUCE, TOMATO | MAKE A CREAMY …
Web Make a Creamy Tomato Vodka Sauce from scratch. | pasta, sauce, tomato
From facebook.com


PENNE WITH ZUCCHINI & SUN-DRIED TOMATOES - EATINGWELL
Web 9 hours ago Add the zucchini and sauté until it’s lightly browned. Add the sun-dried tomatoes, basil and crushed red pepper and cook for 2 to 3 minutes. Stir in the tomato …
From eatingwell.com


ITALIAN SAUSAGE PENNE BAKE - MSN
Web Combine pasta and sausage mixture, and spoon into a 13 X 9 baking dish coated with cooking spray. Sprinkle with the cheeses. Bake at 350 degrees for 25-30 minutes or until …
From msn.com


PENNE WITH SAUSAGE & SPICY CREAM TOMATO SAUCE
Web Instructions. 1. Cook the penne pasta according to package directions. Drain and set aside. 2. Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 …
From owenssausage.com


ITALIAN SAUSAGE AND ROASTED TOMATO CREAM PENNE - HOME CHEF
Web Italian Sausage and Roasted Tomato Cream Penne Recipe - Home Chef. Oven-Ready. Italian Sausage and Roasted Tomato Cream Penne. with peas. Prep & Cook Time: 30 …
From homechef.com


INSTANT POT PENNE PASTA RECIPE WITH SAUSAGE - PAINT …
Web Feb 13, 2020 Brown the sausage in oil. Add bell pepper and sauté until crisp-tender. Deglaze with white wine. Stir in cooked plain pasta, tomato sauce, and cream. Simmer until heated through. Sprinkle each serving …
From paintthekitchenred.com


PENNE WITH SAUSAGE AND CREAM - THE ITALIAN CHEF
Web Jan 11, 2011 Ingredients. Scale. 2 tablespoons olive oil. 1 small yellow onion, sliced thin. 1 pound crumbled sweet Italian sausage meat (stuffing from 4 links) 1 cup heavy cream. salt & pepper to taste. 1 pound penne …
From italianchef.com


ITALIAN SAUSAGE PASTA - EASY CREAMY SAUSAGE PENNE …
Web Aug 8, 2019 Jump to Recipe. Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for …
From mamagourmand.com


CREAMY TOMATO AND SAUSAGE PENNE » NOT ENTIRELY …
Web Jun 30, 2021 Creamy Tomato and Sausage Penne is my MOST POPULAR RECIPE for cooking right from your pantry, to include bright tomatoes, tender pasta, a bit-o-heat, and this entirely CREAMY sauce! 5 …
From notentirelyaverage.com


PENNE WITH TOMATO SAGE SAUSAGE SAUCE - AMANDA'S …
Web Jan 21, 2024 Total Time 30 mins. Jump to Recipe. This penne with sausage and tomato cream sauce is the easiest, quickest weeknight dinner packed with flavor! WANT TO SAVE THIS RECIPE? Enter your …
From amandascookin.com


PENNE WITH ITALIAN SAUSAGE IN CREAMY TOMATO SAUCE
Web Aug 3, 2013 2 tablespoons Olive Oil. 1 lb. Italian Sausages (Spicy or Regular) 1 lb. Plum Tomatoes , diced. 2 teaspoons dried Italian Seasoning. 1/2 cup Heavy (or Double) Cream, (add some more, if needed) A pinch …
From manilaspoon.com


PENNE WITH SAUSAGE & SPICY CREAM TOMATO SAUCE - BOB …
Web Instructions. Cook the penne pasta according to package directions. Drain and set aside. Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 …
From bobevansgrocery.com


CREAMY RED PEPPER SAUSAGE PASTA - CRAVING HOME …
Web Nov 27, 2022 Recipe. 75. 50. By: Joanna Cismaru Posted: 11/27/2022 Updated: 9/05/2023. This post may contain affiliate links. Please read my disclosure policy. This delicious Creamy Red Pepper Sausage Pasta is …
From cravinghomecooked.com


5 EASY PASTA SAUCES FOR FAST & SATISFYING WEEKNIGHT MEALS - MSN
Web Salt & pepper to taste. In a large skillet, heat the butter and olive oil on medium-high until it bubbles. Add the shallot and cook, stirring, until it's soft, about 2 minutes. Add the …
From msn.com


ONE-POT ITALIAN SAUSAGE PENNE IN CREAMY TOMATO SAUCE
Web One-Pot Italian Sausage Penne in Creamy Tomato Sauce Recipe - Home Chef. Meal Kit. Family. One-Pot Italian Sausage Penne in Creamy Tomato Sauce. with Parmesan. …
From homechef.com


WE CHALLENGE YOU TO FIND 17 MORE DELICIOUS PASTA RECIPES …
Web 6 days ago Al dente penne pasta bathed in a creamy vodka -infused tomato sauce, garnished with fresh basil and grated Parmesan. It’s a decadent dish that’s sure to …
From msn.com


BAKED PENNE WITH CREAMY TOMATO SAUCE RECIPE - MSN
Web Instructions. 1. Preheat oven to 350 degrees Fahrenheit. Boil a pot of salted water and add in the penne. 2. Cook onions on a large pan over medium heat in a drizzle of olive oil. …
From msn.com


CREAMY TOMATO AND ITALIAN SAUSAGE PENNE RECIPE - HOME CHEF
Web Meal Kit. Creamy Tomato and Italian Sausage Penne. with goat cheese and green onions. Prep & Cook Time: 20-30 min. Difficulty Level: Easy. Spice Level: Mild. Cook Within: 5 …
From homechef.com


Related Search