PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
PENNE ALLA NO VODKA
This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I was given orders not to change a thing next time. This makes a great meal served with grilled Italian sausage on the side or mixed with the pasta & "pink" sauce.
Provided by Shabby Sign Shoppe
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In one pot boil water for pasta.
- In a heavy pot melt the butter.
- Add the garlic and cook until golden brown.
- Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
- Simmer for 5 minutes.
- Cook the pasta as directed.
- Stir in the cream and cook for 2 minutes stirring alot.
- Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- Serve immediately with freshly grated cheese.
Nutrition Facts : Calories 515.9, Fat 21.6, SaturatedFat 12.7, Cholesterol 59.8, Sodium 730.5, Carbohydrate 72.5, Fiber 11.2, Sugar 0.2, Protein 12.4
PENNE WITHOUT THE VODKA
The traditional Italian-American dish gets a halal twist.
Provided by Yvonne Maffei
Categories Pasta Vodka Tomato Milk/Cream Mozzarella Basil
Yield Serves 4
Number Of Ingredients 13
Steps:
- In a large, deep saucepan over medium heat, warm 2 to 4 tablespoons of the oil. Add the onion and garlic and sauté for 2 to 3 minutes, until softened.
- Add the plum tomatoes, tomato sauce, grape juice, sugar, and salt. Using an immersion blender, purée the sauce as it cooks.
- Add the heavy cream and simmer for 20 minutes. Remove from the heat.
- Place the remaining 1 tablespoon of oil in the bottom of a large pasta serving bowl. Add some of the pasta to the bowl and the a few ladles of the sauce. Continue layering the pasta and sauce into the bowl until all has been transferred to the serving bowl. Using tongs or 2 large forks, integrate the sauce into the pasta. Taste and season further with the salt. Continue to toss until well combined.
- Top with the mozzarella cheese and garnish with the basil. Season with the red pepper flakes and serve hot.
SKINNY PENNE ALLA VODKA SAUCE
This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Penne Alla Vodka became quite popular in the late 80's and is still popular today... Normally it includes real cream for richness but I'm using reduced-fat milk. Great news though, it still retains the decadent flavor of a regular recipe but with a fraction of the fat and calories. In addition, I've placed it over fiber rich whole wheat penne instead of white pasta. The key to this sauce is using a premium vodka... It adds a clean, fresh taste. A less expensive brand will give a harsh taste. This skinny pasta dish has only 347 calories, and 7 grams of fat compared to Sbarro's Penne Alla Vodka at 640 calories and 28 grams of fat. Hope you try it soon. It's simply delicioso...
Provided by Nancy Fox
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores.
- In a large saucepan over medium heat, heat the olive oil. Add the onions and tomato paste and cook until the onions are light golden, about 2 minutes. Stir occasionally. Add the garlic and pepper flakes and cook for about 30 seconds.
- Stir in the pureed and chopped tomatoes and add the salt. Remove pan from heat and mix in the vodka. Return the pan to medium heat and simmer, stirring often, until the alcohol flavor is cooked off, about 8 minutes. Lower the heat if the simmering becomes too vigorous. Stir in the milk and cook about 1 minute more until hot.
- In the meantime, in a large pot, cook pasta according to the directions on the package. Make sure to cook al dente, not over cooked. Drain.
- Return the drained pasta to the pot, add the cooked sauce, and mix until combined. Cook over medium heat until the pasta absorbs some of the sauce.
- Plate each serving and top with 1 tablespoon of cheese and a little basil.
NO CREAM-NO CRY PENNE ALLA VODKA
The dirty little secret about Penne alla Vodka is not the vodka but the hefty amount of heavy cream. Vodka is colorless, odorless, and without much flavor-not really attributes of a superstar ingredient. It's the combination of cream and tomato sauce that gives this dish its signature flavor. The traditional cream is swapped here for low-fat Greek yogurt.
Yield serves 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain.
- While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick sauté pan over medium heat. Cook the sauce, stirring it occasionally with a heat-resistant rubber spatula, until it is slightly thickened, about 5 minutes. Remove the sauté pan from the heat.
- Stir about 1/2 cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce.
- In a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve.
- Whole-wheat pasta has a dense texture that makes it a little tougher than regular pasta. Some people like that chewiness; some don't. If you're in the latter category, overcook it a bit. Toward the end of the cooking time, keep testing it until it's as tender as you like it.
- Fat: 60g (before), 4.8g (after)
- Calories: 618 (before), 320 (after)
- Protein: 18g
- Carbohydrates: 55g
- Cholesterol: 11mg
- Fiber: 6g
- Sodium: 416mg
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GIGI HADID’S VIRAL PASTA RECIPE (WITHOUT THE VODKA)
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Ratings 28Calories 640 per servingCategory Main Course
- Boil your pasta according to the package instructions. In a large skillet on medium high heat add the olive oil and cubed onions. Saute' the onions for a few minutes until translucent then add in the minced garlic and saute' for another 1-2 minutes.
- Add in the tomato paste, heavy cream, butter, pasta water, (some add vodka), crushed red pepper (optional) parmesan cheese, salt and pepper and mix until combined.
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EASY SUBSTITUTE FOR VODKA IN VODKA SAUCE | 8 BEST ALTERNATIVES
From foodsfact.org
- Chicken broth: One of the most common substitutes for vodka in vodka sauce is chicken broth. This adds a similar flavor to the sauce without the alcohol content.
- White wine: If you’re looking for a delicious and easy way to change up your vodka sauce, why not try using white wine instead of vodka? The acidity of the wine will help to balance out the richness of the cream, while still allowing the tomato flavor to shine through.
- Gin: If you’re looking for a vodka sauce recipe that doesn’t require vodka, gin makes a great substitute. The juniper flavor of gin complements the other ingredients in the sauce, and it helps to keep the sauce from being too heavy.
- Tequila: Tequila can actually be used as a delicious substitute for vodka. The agave in tequila helps to give the sauce a slight sweetness, while the alcohol content provides a nice depth of flavor.
- Fresh water and s squeeze of lemon: It is possible to create a delicious and authentic-tasting sauce without using any alcohol at all, and at just a fraction of the usual cost!
- Cognac: Cognac is a type of brandy that is made from distilled wine. It is aged in oak barrels, which gives it a distinct flavor profile that is perfect for substituting in vodka sauce.
- Freshwater with a dash of vinegar: If you’re looking for a non-alcoholic option, vinegar can be used as a substitute. Simply add an equal amount of vinegar to the Penne Alla Vodka in place of the vodka.
- Tomato juice: Looking to avoid alcohol in your Penne Alla Vodka? You can easily substitute tomato juice for the vodka. The key is to choose a high-quality tomato juice with a robust flavor.
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