Penang Shallot Relish Chung Gao Jai Food

HAITIAN SLAW / PIKLIZ

Haitian Slaw / Pikliz image

Number Of Ingredients 14

Ingredients

FOR THE DRESSING:
1 1/2 cups white vinegar, distilled
1 1/2 cups orange juice, fresh sour, or 1 cup fresh lime juice plus 1/2 cup fresh regular orange juice
2 tablespoons salt
1/2 teaspoon black pepper, freshly ground
3 cloves, whole
FOR THE SLAW:
6 cups cabbage, shredded green or savoy (about 1 small head)
2 carrots, medium, peeled and shredded
2 ribs celery, finely chopped, medium sized
1 onion, large, thinly sliced
1 bunch scallion, both white and green parts, trimmed and finely chopped
5 cloves garlic, finely chopped
2 to 10 scotch bonnet or habanero chiles, seeded and thinly sliced (for an even hotter slaw, leave the seeds in)

Steps:

1. Prepare the dressing. Combine the vinegar, sour orange juice, salt, pepper, and cloves in a 2-quart crock, jar, or large nonreactive bowl. Whisk until the salt dissolves.2. Stir in the cabbage, carrots, celery, onion, scallions, garlic, and chiles. Cover the crock with plastic wrap and let the slaw pickle in the refrigerator for at least 24 hours before serving. Stir several times to ensure even curing. The slaw can be made up to a week in advance store, tightly covered, in the refrigerator.Serves 8 to 10

Nutrition Facts : Nutritional Facts Serves

PENANG SHALLOT RELISH / CHUNG GAO JAI

Penang Shallot Relish / Chung Gao Jai image

Number Of Ingredients 6

Ingredients

1 cup shallot, thinly sliced
1/2 cup lime juice, fresh, or more to taste
1 1/2 teaspoons salt, or more to taste
1 1/2 teaspoons sugar
1 tablespoon sambal ulek or other chile paste, or more to taste
1/4 cup water

Steps:

Place the shallots in a large bowl and add 1/2 cup lime juice, 1 1/2 teaspoons salt, the sugar, 1 tablespoon sambal ulek, and the water, stirring until the sugar is dissolved. Correct the seasoning, adding salt, lime juice, or sambal ulek to taste. The sambal will taste good right away and even better after 30 minutes, as the flavors blend and merge.Makes about 1 1/4 cups enough to serve 4 to 6

Nutrition Facts : Nutritional Facts Serves

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