Light And Fluffy Pancake Mix Food
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
LIGHT AND FLUFFY PANCAKES
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Provided by daaynish
Categories Breakfast
Time 20m
Yield 2 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
LIGHT AND FLUFFY PANCAKE MIX
This is a mix that truly makes light and fluffy pancakes. It makes quite a bit, but it keeps. Now you will be able to have a homemade mix ready at all times. It is so much easier.
Provided by Mimi in Maine
Categories Breakfast
Time 30m
Yield 6-8 large pancakes
Number Of Ingredients 9
Steps:
- MIX:.
- Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
- Use within 6 months; store in a cool, dry place.
- PANCAKES:.
- Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
- Let stand for 5-10 minutes.
- Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
Nutrition Facts : Calories 1336.5, Fat 26.5, SaturatedFat 11.3, Cholesterol 97.3, Sodium 3674.2, Carbohydrate 231.3, Fiber 6.5, Sugar 47.5, Protein 40.8
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