PORK KEBABS WITH PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching. Preheat a grill to medium high. Combine the pork, bell peppers, red onion, 3 tablespoons olive oil, 2 tablespoons cherry pepper brine, the oregano and 1/2 teaspoon salt in a large bowl; toss.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; transfer the pasta to a large bowl and add the cherry peppers, the remaining 3 tablespoons olive oil and 2 tablespoons brine, and 1/4 teaspoon salt; toss.
- Thread the bell peppers, pork and red onion, alternating, onto the skewers. Drizzle any remaining marinade over the kebabs. Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, until the pork is cooked through and the vegetables are well marked, 10 to 12 minutes.
- Add the basil, parsley and bocconcini to the bowl with the pasta; season with pepper and toss. Serve the kebabs with the pasta salad.
FABULOUS PEKING PORK PASTA SALAD
Make and share this Fabulous Peking Pork Pasta Salad recipe from Food.com.
Provided by Elmotoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing and set aside.
- In wok over high heat, stir-fry pork in oil just until lightly browned.
- Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
- Garnish with chopped green onion and almond slices, if desired.
PEKING-STYLE NOODLES
Delectable Peking-style noodles
Provided by Ken Hom
Categories Lunch, Main course, Supper
Time 50m
Number Of Ingredients 17
Steps:
- If you are using fresh noodles, blanch them first for 3-5 minutes in boiling water. If you are using dried noodles, cook them in boiling water according to packet instructions.
- Plunge them in cold water, drain thoroughly, toss them in the sesame oil and set aside until you are ready to use them. Covered with cling film, they can be kept for up to 2 hours in the refrigerator.
- Heat a wok or large frying pan until hot. Add the groundnut oil and, when it is very hot, add the garlic, ginger and spring onions. Stir fry for 15 seconds, then add the pork. Stir well to break up and stir fry for 2 minutes or more until the pork loses its pink colour.
- Add the rest of the ingredients except the spring onion garnish, stirring all the time. Bring to the boil, turn the heat down low and simmer for 5 minutes.
- Plunge the noodles into boiling water for 30 seconds or until they are just heated through, then drain well in a colander or sieve. Quickly tip the noodles into a large bowl and pour the hot sauce over the top. Mix everything together loosely then sprinkle on the spring onions and serve.
Nutrition Facts : Calories 435 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 2 grams sugar, Protein 23 grams protein, Sodium 3.77 milligram of sodium
PEKING PORK PASTA SALAD
I got this recipe from Hormel. I modified it a bit from the original. It's become famous among family and friends.
Provided by JenniCat
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
- In small bowl, combine soy sauce, sherry, and sesame oil.
- In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.
Nutrition Facts : Calories 511, Fat 19.9, SaturatedFat 6, Cholesterol 68, Sodium 343.5, Carbohydrate 43.5, Fiber 3, Sugar 2.1, Protein 31.4
ASIAN NOODLES AND PORK PASTA SALAD
This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork
Provided by Kate in Ontario
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until desired doneness.
- Drain, rinse with cool water to cool and drain again.
- Meanwhile in small bowl, mix vinegar, sugar 3 T oil and seasoning packet from soup mix.
- Whisk until blended and set aside.
- Heat rest of oil in non-stick skillet over high heat until hot.
- Add pork and stir fry 6-7 minutes or until brown.
- Remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
- In large bowl, combine pork, pasta, broccoli, mushrooms and red onion.
- Pour vinegar mix over salad and toss gently to coat.
- Cover and refrigerate until serving.
- Just before serving, break ramen noodles into pieces.
- Add noodles and sesame seeds and toss.
- Sprinkle parmesan on top.
Nutrition Facts : Calories 646.8, Fat 25.2, SaturatedFat 6.2, Cholesterol 79.3, Sodium 609.9, Carbohydrate 72.6, Fiber 8.2, Sugar 12.7, Protein 34
More about "peking pork pasta salad food"
OUR 25 FAVORITE PASTA SALAD RECIPES FOR SUMMER - FOOD …
From foodnetwork.com
PULLED PORK PASTA SALAD - MAMA PLUS ONE
From mamaplusone.com
ITALIAN PASTA SALAD WITH GRILLED PORK - PREMEDITATED …
From premeditatedleftovers.com
CREAMY PORK CHOP PASTA WITH EASY CAESAR SALAD - FOOD …
From foodnetwork.com
5/5 (18)Category Main-DishAuthor Ree DrummondDifficulty Easy
PEKING PORK PASTA SALAD RECIPE | YUMMLY
From yummly.com
Servings 6Total Time 25 minsCategory Main Dishes
PEKING PORK PASTA SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
FOODCOMBO
SIMPLE CHINESE PORK WITH PEKING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: PEKING PORK PASTA SALAD - RECIPELINK.COM
From recipelink.com
HOW TO MAKE PASTA SALAD (THE EASY AND CLASSIC WAY!) - TASTE OF …
From tasteofhome.com
PEKING SALAD - THE BEST RECIPES. HOW TO PROPERLY AND COOK PEKING …
From food-of-dream.com
PEKING PORK PASTA SALAD RECIPE - FOOD REFERENCE SALAD RECIPES
From foodreference.com
RECIPE: PULLED PORK PASTA SALAD - THE FOOD HUSSY
From thefoodhussy.com
SESAME PORK NOODLE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
PEKING PORK PASTA SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PEKING PORK PASTA SALAD - PLAIN.RECIPES
From plain.recipes
42 BEST PASTA SALAD RECIPES FOR POTLUCKS AND PARTIES - FOOD.COM
From food.com
CHINESE SALAD RECIPE : PEKING PORK PASTA SALAD | OYE! TIMES
From oyetimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love