BUTTER PECAN PRALINE CAKE RECIPE
Provided by Vera Sweeney - Lady and the Blog
Number Of Ingredients 12
Steps:
- How To Make Butter Pecan Praline Cake Preheat oven to 350°. Grease or spray a 9x13" baking dish with cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well. Add chopped pecans and stir everything to combine. Then, pour in the batter to your prepared baking dish. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean. Set aside too cool. How To Make The Butter Pecan Glaze In a small saucepan over medium heat, melt butter. Add in your condensed milk and stir. Heat thoroughly, then add chopped pecans. Stir again to combine and remove from heat. Spoon sauce over individual slices of cake or spread over the entire cake. Cut and enjoy!
PRALINE CAKE
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
Provided by Hillary Quinn
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 53.1 g, Cholesterol 36.7 mg, Fat 18 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 348.5 mg, Sugar 36.8 g
PRALINE PECAN CAKE
Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray. Set aside.
- In large microwavable bowl, microwave 2 tablespoons butter, 2 tablespoons brown sugar and 1/2 cup chopped pecans uncovered on High 1 minute or until mixture is bubbling and hot.
- In another large bowl, beat cake mix, sour cream, vegetable oil and eggs with electric mixer on low speed 1 minute, then on medium speed 2 minutes. Stir in pecan mixture. Pour into pan.
- Bake 30 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In 2-quart heavy saucepan, heat 1/2 cup butter, 2 cups brown sugar and the whipping cream to boiling, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in 2 cups pecans. Cool 10 to 20 minutes, stirring occasionally, until frosting begins to thicken. Spread warm frosting over cake. Cool before cutting.
Nutrition Facts : Calories 610, Carbohydrate 69 g, Cholesterol 85 mg, Fat 7, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 56 g, TransFat 1/2 g
SOUTHERN PRALINE PECAN CAKE
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Provided by Debbie Halford
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.6 g, Cholesterol 46.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 251.1 mg, Sugar 28 g
SOUTHERN PECAN PRALINE CAKE
Make and share this Southern Pecan Praline Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Grease and flour three nine-inch round cake pans and preheat oven to 350 degrees.
- Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition.
- Sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. Stir in the vanilla extract.
- Divide batter evenly among the prepared pans and bake in the center of the preheated oven for 25 to 30 minutes or until a wooden pick inserted in the center of the layers comes out clean. Cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. Cool layers thoroughly before icing.
- For the icing, melt the butter in a large saucepan over medium heat. Remove from heat, then stir in granulated sugar and light brown sugar. (Sugars will not dissolve).
- In a separate bowl, whisk the egg yolks with the evaporated milk until smooth, then whisk this mixture into the saucepan with the sugar mixture. Return saucepan to a medium heat setting and cook, whisking constantly, until mixture is thick, shiny and caramel-like, about 15 to 20 minutes. Remove from heat and stir in vanilla extract and pecans.
- Cool icing to a good spreading consistency (about 30 minutes), then spread evenly between cooled cake layers and over the top and sides of the cake.
Nutrition Facts : Calories 1007.8, Fat 55.5, SaturatedFat 25.2, Cholesterol 246.9, Sodium 576.2, Carbohydrate 119.3, Fiber 3.1, Sugar 83.2, Protein 13
PECAN PRALINE CAKE
Categories Cake Milk/Cream Dessert Bake Thanksgiving Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter two 9-inch-diameter cake pans with 2-inch-high sides. Line bottoms of pans with waxed paper; butter paper. Whisk flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating until well blended after each addition. Mix in vanilla. Beat in dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Stir in chopped pecans. Divide batter between pans.
- Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 35 minutes. Cool cakes in pans on racks 10 minutes. If necessary, run small knife around pan sides to loosen cakes. Turn cakes out onto racks; peel off waxed paper. Cool cakes completely. (Can be prepared 1 day ahead. Wrap in foil and store at room temperature.)
- For syrup:
- Stir 3 tablespoons water and sugar in small saucepan over medium heat until sugar dissolves and mixture comes to simmer. Remove from heat. Stir in bourbon. Cool.
- Using 9-inch-diameter tart pan bottom as aid, transfer 1 cake layer, flat side up, to platter. Brush some of syrup over top of cake. Spread 1 cup cream cheese frosting over top. Top with second cake layer, flat side up. Brush top and sides of cake with remaining syrup. Spread remaining frosting over top and sides of cake. Arrange Pecan Praline Topping all over top of cake, mounding slightly in center. (Can be made 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before serving.)
SOUTHERN PECAN PRALINE CAKE
Although made from box ingredients, this cake is really good. It's great for pot lucks, and it keeps and freezes well. The geniuses wouldn't let me say that vegetable oil can be substituted for the coconut oil.
Provided by Chef PotPie
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.
- Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a hand held or your stand mixer and mix well to combine everything. Add the pecans and mix again.
- Pour the batter into the prepared baking pan.
- Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.
- To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.
- RECIPE NOTES.
- Southern Pecan Praline Cake keeps well covered in the fridge for approximately one week, or you can wrap it well in foil and store in a large ziplock bag in your freezer for up to two months.
- *To roast pecans, spread them out in a single layer on a baking sheet and roast in a 350-degree oven for 10 minutes.
Nutrition Facts : Calories 357.1, Fat 28.6, SaturatedFat 18.5, Cholesterol 74.4, Sodium 113.6, Carbohydrate 23, Fiber 1.1, Sugar 17.4, Protein 3.2
More about "pecan praline cake with butter sauce food"
SOUTHERN BUTTER PECAN PRALINE CAKE RECIPE - SWEET PEA'S …
From sweetpeaskitchen.com
4.4/5 (22)Category DessertsCuisine AmericanTotal Time 50 mins
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE (+VIDEO)
From thecountrycook.net
Ratings 66Calories 383 per servingCategory Dessert
- In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
PECAN PRALINE CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PECAN PRALINE CAKE WITH BUTTER SAUCE - FRONT PORCH …
From frontporchpantry.com
SOUTHERN PECAN PRALINE CAKE RECIPE - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
PECAN PRALINE CAKE - ALL RECIPES GUIDE
From allrecipesguide.net
THE BEST TOASTED PECAN PRALINE CAKE WITH CARAMEL GLAZE
From allourway.com
10 BEST PECAN PRALINE CAKE RECIPES | YUMMLY
From yummly.com
PECAN PRALINE BUTTERMILK POUND CAKE
From melissassouthernstylekitchen.com
CARAMEL PRALINE PECAN GOOEY BUTTER CAKE
From melissassouthernstylekitchen.com
PRALINE PECAN CAKE | RICARDO
From ricardocuisine.com
HOW TO MAKE: SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE
From youtube.com
BUTTER PECAN PRALINE CAKE - YOUTUBE
From youtube.com
SOUTHERN PECAN PRALINE CAKE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE RECIPES …
From stevehacks.com
EASY PECAN PRALINE SAUCE - A LATTE FOOD
From alattefood.com
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE (+VIDEO) - PINTEREST
From pinterest.com
PECAN PRALINE CAKE WITH BUTTER SAUCE - HEAVEN RECIPE
BUTTER PECAN PRALINE CAKE - FOODINGNEWS.IT
From foodingnews.it
BUTTER PECAN PRALINE CAKE - SPRINKLE BAKES
From sprinklebakes.com
BUTTER PECAN PRALINE POKE CAKE - THE GIFTED GABBER
From thegiftedgabber.com
PECAN PRALINE CAKE - CHEEKYKITCHEN
From cheekykitchen.com
PECAN PRALINE CAKE WITH BUTTER SAUCE - COMPLETE RECIPES
From completerecipes.com
SOUTHERN PECAN PRALINE SHEET CAKE RECIPE - DIY JOY
From diyjoy.com
BUTTERMILK CAKE WITH PRALINE TOPPING - FLOUR & SPICE
From flourandspiceblog.com
BUTTER PECAN CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE - COMPLETE RECIPES
From completerecipes.com
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE (+VIDEO)
From pinterest.ca
PECAN PRALINE CAKE - SUSAN RECIPES
From susanrecipe.com
BUTTERMILK CAKE WITH PECAN PRALINE SAUCE - PARSLEY THYME …
From parsleythymelimoncello.com
PRALINE SHEET CAKE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
BUTTER PECAN PRALINE CAKE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
BROWN SUGAR AND PECAN PRALINE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PECAN PRALINE CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PECAN LAYER CAKE WITH PRALINE SAUCE - GREAT SOUTHERN RESTAURANTS
From greatsouthernrestaurants.com
TEXAS PECAN POUND CAKE WITH PRALINE FROSTING - DASH OF JAZZ
From dashofjazz.com
PECAN PRALINE CAKE - THE CAKE CHICA
From thecakechica.com
SOUTHERN PECAN PRALINE CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love