Pecan Dip Food

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PECAN PIE DIP RECIPE BY TASTY



Pecan Pie Dip Recipe by Tasty image

Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 25m

Yield 8 Servings

Number Of Ingredients 15

¼ cup granulated sugar
1 tablespoon ground cinnamon
2 pre-made pie doughs, 8-inch rounds
large egg, lightly beaten
¾ cup light corn syrup
⅓ cup light brown sugar
1 tablespoon maple syrup
2 large eggs, beaten
3 tablespoons butter, cubed and chilled
2 teaspoons vanilla extract
½ teaspoon kosher salt
1 cup toasted pecan pieces, plus more for garnish
½ cup semisweet chocolate chips
½ cup dried cranberries, plus more for garnish
cookie cutter, 2 in (5 cm)

Steps:

  • Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • In a small bowl, stir together the sugar and cinnamon.
  • Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
  • Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
  • Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
  • While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
  • Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
  • Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
  • Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams

PEPPER-PECAN DIP



Pepper-Pecan Dip image

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.

Provided by amy.cleaveland

Categories     Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup pecans, chopped
1 cup sharp cheddar cheese, finely grated
1 teaspoon chives
2 tablespoons mayonnaise
10 ounces red pepper jelly

Steps:

  • Combine first four ingredients. Mix well. Press into a pie plate.
  • Spread jelly over the top.
  • Serve with wheat thins or other crackers.

Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6

HOT PECAN DIP



Hot Pecan Dip image

Make and share this Hot Pecan Dip recipe from Food.com.

Provided by Brookelynne26

Categories     Savory

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, diced
1/4 small onion, diced
1/2 teaspoon garlic powder
1 teaspoon white pepper
1 cup sour cream
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 325°F
  • Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
  • Bake for 15 minutes until dip begins to bubble.

Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3

BLUE CHEESE DIP WITH PECANS



Blue Cheese Dip with Pecans image

Provided by Bonnie Bennett

Categories     Condiment/Spread     No-Cook     Quick & Easy     Blue Cheese     Cream Cheese     Pecan     Bon Appétit     Rhode Island

Yield Makes about 3 cups

Number Of Ingredients 5

1 8-ounce package cream cheese, room temperature
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

Steps:

  • Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
  • Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.

TASTY PECAN PEPPER APPETIZER



Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories     Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

  • Pulse pecans in a food processor until very finely ground.
  • Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

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