Pecan Crunch Grape Salad Food

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PECAN CRUNCH GRAPE SALAD



PECAN CRUNCH GRAPE SALAD image

This pecan crunch grape salad is the PERFECT addition to your holiday meals. A delicious balance of crunch, creamy, and sweet! Grape salad is a must serve!

Provided by Jennifer

Categories     Side Dishes

Time 4h15m

Number Of Ingredients 9

1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract

Steps:

  • In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
  • Add the grapes into the mixture and stir carefully.
  • In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
  • Cover and refrigerate for at least 2-4 hours before serving. Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)



Grape Pecan Crunch

Provided by Niecer

Number Of Ingredients 12

Ingredients:
Grape Salad:
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) LIGHT sour cream
1 package (8 ounces) LIGHT cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
Pecan Crunch Topping:
3/4 to 1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts

Steps:

  • Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).

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