Pecan Cream Cheese Ball Food

FESTIVE PARTY CHEESE BALL WITH PECANS

Festive Party Cheese Ball With Pecans image

Tangy cheddar cheese teams up with crunchy pecans for a cheese ball sure to be a smash at your next dinner party, family event, or holiday gathering.

Provided by Diana Rattray

Categories Appetizer Snack

Time P2DT4h10m

Yield 6

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
8 ounces sharp cheddar cheese (grated)
2 teaspoons onion (grated)
2 teaspoons Worcestershire sauce
2 teaspoons garlic (finely minced)
2 cups pecans (finely chopped; may also substitute walnuts)

Steps:

Gather the ingredients.
Combine cream cheese and cheddar cheese and beat with an electric mixer.
Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
Place ball in center of a serving dish, and surround with assorted crackers and veggies.

Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g

PECAN CHEESE BALL

Pecan Cheese Ball image

A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup chopped pecans
round buttery crackers

Steps:

Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
Serve as a spread with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PINEAPPLE PECAN CHEESE BALL

Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY

Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
Form into a ball, then roll in more chopped pecans to coat.
Serve with crackers of your choice.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

PEAR-PECAN CHEESE BALL

Pear-Pecan Cheese Ball image

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 ¼ cups shredded extra-sharp Cheddar cheese
1 medium firm ripe pear, finely chopped
1 scallion, white and green separated, finely chopped
½ teaspoon salt
¼ teaspoon ground pepper
Reynolds KITCHENS® Quick Cut™ Plastic Wrap
⅓ cup finely chopped toasted pecans

Steps:

Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g

PINEAPPLE CREAM CHEESE BALL

Pineapple Cream Cheese Ball image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DiAnna2

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

Combine all ingredients, savings some pecans to roll cheese ball in.
Pack mixture into a bowl or mold; chill until firm.
Remove and roll in pecans to coat exterior.
Serve with crackers.

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