PECAN COCONUT CHOCOLATE CHIP COOKIES
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Provided by Bake4fun
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
- Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 11.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 103.5 mg, Sugar 12.4 g
COCONUT PECAN CHOCOLATE CHIP COOKIES BY FREDA
What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good. I'll Bet you won't eat just one!!!
Provided by FREDA GABLE
Categories Other Snacks
Time 30m
Number Of Ingredients 16
Steps:
- 1. Line Cookie sheet with Parchment paper. Preheat Oven @ 375 degrees. Bake 12 min. Makes about 4 Dozen
- 2. In a large bowl CREAM butter & sugars, ADD eggs one at a time, Mix well with MIxer. Add vanilla
- 3. Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed. scrape down your bowl well as you blend. Add Chips, Nuts and coconut, Mix on "LOW" just til combined. (DO NOT OVER BEAT)
- 4. Drop by TBS onto Lined Baking sheet. Bake 12 min. Will make about 4 dozen cookies.
- 5. Chocolate Drizzle TOPPING: For drizziling on cookies, melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal. Cut a tiny hole in the corner of your Bag, Squeeze and drizzle fast across the tops of Your Cooled Cookies. Very easy & makes a very Attractive Cookie. ENJOY!!
CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
MARY'S GLUTEN FREE OATMEAL CHOCOLATE CHIP, COCONUT, PECAN COOKIE
These soft and chewy heart-healthy cookies are made with lots of good things like oil, oats, and nuts.
Provided by Merry Cook
Categories Drop Cookies
Time 32m
Yield 32 Cookies, 15 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F.
- 2. In a large bowl, mix together oil, sugars, egg, applesauce, and vanilla extract. Beat on medium-high about 3 minutes - break up any brown sugar lumps.
- 3. In a medium bowl, whisk together flour, oats, salt, and baking soda. Fold flour mixture into egg & sugar mixture until combined.
- 4. Fold in chocolate chips, coconut, and pecans (dough will be slightly loose).
- 5. Spoon heaping tablespoons of dough onto lined cookie sheets about 2" apart.
- 6. Bake at 350°F for 11 - 12 minutes, or until they're browned around edges.
- 7. Let cookies cool on pans for three minutes, and then move to wire rack to cool completely.
- NOTES:.
- I use Bob's Red Mill 1:1 Gluten Free Baking Flour with great success. I also use Bob's Red Mill gluten free oats but Quaker gluten free oats work equally well.
- NOTES: Applesauce adds needed moisture and "chewy" mouth feel to gluten free cookies, and you wont taste the applesauce.
- NOTES: I use unsweetened coconut but if all you have is sweetened coconut then use that (same portion) but decrease granulated sugar in recipe by about 1 tablespoon.
Nutrition Facts : Calories 422.5, Fat 21.2, SaturatedFat 7.8, Cholesterol 24.8, Sodium 260.2, Carbohydrate 56.5, Fiber 4.7, Sugar 31, Protein 6
CHOCOLATE CHIP PECAN COOKIES
Make and share this Chocolate Chip Pecan Cookies recipe from Food.com.
Provided by insulin resistant carb addict
Categories Dessert
Time 17m
Yield 22 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350?.
- Whisk together dry ingredients (except chocolate chips).
- Add egg, vanilla and maple syrup, mixing well.
- Add coconut oil and chocolate chips, mixing well.
- Drop by mini ice cream scoopfuls (or tablespoons) onto cookie sheet, flattening each into a cookie shape approximately 1/4" thick.
- Bake 12 minute then allow to cool on wire racks.
Nutrition Facts : Calories 37, Fat 2, SaturatedFat 1.5, Cholesterol 8.4, Sodium 45.9, Carbohydrate 4.5, Fiber 0.1, Sugar 4, Protein 0.4
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