Spiced Pretzels Food

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SPICY SEASONED PRETZELS



Spicy Seasoned Pretzels image

These spicy pretzels are the ultimate snack! Mini twist pretzels soaked in oil & coated in a homemade seasoning blend that bursts with flavor in every bite!

Provided by Natalie

Categories     Snack

Time 6h10m

Number Of Ingredients 5

16 oz bag tiny twist pretzels
1 cup avocado oil
2 teaspoon garlic salt
2 teaspoons lemon pepper
1 teaspoon cayenne pepper

Steps:

  • Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
  • Add in pretzels, seal up ziploc bag, and gently shake to combine.
  • Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
  • Will keep in an airtight container for at least 1 week.
  • See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

Nutrition Facts : Calories 369 kcal, Fat 23.2 g, Carbohydrate 36.9 g, Fiber 1.7 g, Sugar 1.4 g, Protein 4.6 g, ServingSize 1 serving

SPICY PRETZELS



Spicy Pretzels image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Provided by Marlene.

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

  • Put pretzels in a roaster pan.
  • (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  • Pour over pretzels.
  • Toss thoroughly!
  • Bake at 200* for 1 1/2- 2 hours.
  • Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPICED HONEY PRETZELS



Spiced Honey Pretzels image

I found this in a Taste Of Home publication. It's a satisfying snack without all the fat and calories. It makes a nice snack with cocktails.

Provided by Nanners

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Steps:

  • Line a jelly roll pan (15x10) with foil. Spray the foil with cooking spray.
  • Place pretzels in a large bowl.
  • In a small bowl, combine honey, butter, onion powder and chili powder. Pour over pretzels and toss to coat evenly.
  • Spread pretzels in prepared pan. Bake at 350 8 minutes., stirring once.
  • Cool on a piece of parchment or wax paper, stirring several times to keep separated.

Nutrition Facts : Calories 99.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 245.7, Carbohydrate 20.5, Fiber 0.7, Sugar 7, Protein 1.9

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