CROCK POT PORK ROAST AND VEGETABLES
This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- In a large fry pan or skillet, brown sides of the pork roast in oil.
- Place roast in crockpot.
- Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
- Pour mixture over roast in crock pot.
- Cook on high for 4 hours, or on low for 8 hours.
Nutrition Facts : Calories 401 kcal, Carbohydrate 29 g, Protein 45 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 109 mg, Sodium 778 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK ROAST AND VEGGIES
This Pork Roast is fantastic! Flavorful and tender-- a must-try. Original recipe from Deep South Dish
Provided by Cris
Categories Main
Time 8h15m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.
- Brown roast in oil on all sides, then set aside on a nearby plate.
- Pour water in skillet to lift all brown bits from pan.
- Place veggies in the crock and pour juices on top.
- Create a well in the center of the veggies then place roast fat side up in the center.
- Pour soups on top of the roast and season with thyme and sage.
- Cook on high for 6-8 hours or low for 8-10.
PORK ROAST WITH VEGGIES (CROCK-POT)
Not sure where I found this online, but I altered it (for fat/calorie content) and we really love this. I use my own homemade apple butter for this that I love! :) Enjoy and if you figure out where this came from, let me know!
Provided by SarahBeth
Time 7h20m
Yield 1 pork roast, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally. This should take about 10 minutes.
- While that's cooking, cut the acorn squash into 8 wedges and remove seeds. Do not peel. Peel sweet potatoes and cut into chunks. Place squash and sweet potatoes in 6-7 quart slow cooker. Top with browned pork roast.
- In a small bowl, mix together apple butter, horseradish, cornstarch, allspice, pepper, chicken broth, and thyme. Pour into slow cooker.
- Cover crockpot and cook on low for 7-9 hours until pork and vegetables are tender.
Nutrition Facts : Calories 899.9, Fat 56.5, SaturatedFat 24.9, Cholesterol 232.2, Sodium 180.3, Carbohydrate 28.5, Fiber 3, Sugar 10.7, Protein 66.1
CROCK POT ROASTED PORK
Make and share this Crock Pot Roasted Pork recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rub roast with salt and pepper.
- Brown in hot oil.
- Place garlic and onions in crock-pot.
- Add potatoes and carrots.
- Add roast.
- Add remaining ingredients.
- Cook on low for 9 hours.
Nutrition Facts : Calories 659.3, Fat 26.7, SaturatedFat 8.6, Cholesterol 183.9, Sodium 747.6, Carbohydrate 32.8, Fiber 4.9, Sugar 4.7, Protein 69.1
INCREDIBLE BONELESS PORK ROAST WITH VEGETABLES
This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.
Provided by IronChefNicole
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it.
- 2. In a small bowl mix Garlic powder, onion powder, seasoned salt and black pepper until combined and rub it onto the pork (top only, not the bottom).
- 3. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to. Just sprinkle all of the same dry seasonings over top.
- 4. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Cook it on 325 for 2 1/2 hours. Midway through rotate the pork so it it fat side up and replace the foil so it is covered again.
- 5. After its done take the foil off and put the broiler on HIGH. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up, 10 mins, fat side up 10 mins, and then meat side up one last time for 10 mins.) For a total of 30 minutes You may need a few mins longer depending on your oven. Just look to see how browned its getting.
- 6. Let meat rest for 30 minutes.
- 7. Enjoy! The vegetables will have an incredible flavor and so will the meat.
- **You may add more veggies but You'll probably have to go with a bigger pan size.
- **If you'd really like to kick it up, make a roux and add PAN JUICES and some red wine and let it reduce, stirring often to make a nice gravy!
CROCK POT PORK ROAST, POTATOES, AND CARROTS
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Provided by jasongerhart
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
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