CHOCOLATE ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Roughly chop the dates and add into a blender along with the boiling water. Cover and set aside to soak for 20 minutes.
- Preheat your oven to 300 degrees F (150 degrees C) and lightly grease a large, rimmed baking sheet with cooking spray.
- Add the almond butter, cocoa powder, maple syrup to taste, oil, vanilla and salt to the blender and blitz until smooth (a few bits of dates is totally fine).
- Stir the oats and almonds together in a large bowl and add the cocoa mixture. Mix very well until evenly combined, then transfer to the prepared baking sheet. Spread the mixture into an even layer and bake until crisp and crumbly, stirring about halfway through, 50 minutes to 1 hour.
- Cool the granola to room temperature, then break any large chunks up and transfer to a resealable container and store at room temperature for up to 1 month. Serve with milk, on yogurt or enjoy out of hand.
PEBBLE BEACH GRANOLA
My friend's hubby goes to Pebble Beach to play golf once in a while. She really loved the granola the restaurant served and asked for the recipe. To her surprise, they sent her that recipe and it is really good. You could add dried cranberries or raisins if you wanted. This makes a lot of granola so I had to guess on the servings.
Provided by Laura123
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
- In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
- Toss to coat well.
- Spread a thin layer of granola in a 10" x 15" x 1" jelly roll type pan, lightly greased.
- Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes. Remove from oven and let rest in the pan for 5 minutes.
- Break apart and allow to cool on waxed paper.
- Repeat with the rest of the mix if you can't get all of it in one pan.
- When completely cool, break apart to desired chunks and store in air tight container or bag.
Nutrition Facts : Calories 959.5, Fat 55.5, SaturatedFat 10.8, Sodium 60.2, Carbohydrate 100.5, Fiber 15, Sugar 49, Protein 25.5
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