Beef Enchiladas Recipe Jamie Oliver Food
STEPS TO PREPARE JAMIE OLIVER BEEF ENCHILADAS
Steps to Prepare Jamie Oliver Beef Enchiladas
Provided by Gerald Sharp
Categories Lunch
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef and taco seasoning; drain
- Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- Cover with more taco sauce and sprinkle with cheese
- Bake at 425°F for about 18 minutes or until cheese is golden
Nutrition Facts : Calories 143 calories
BEEF ENCHILADAS
This is a recipe from my Good friend. I made these for a Mexican themed party to rave reviews and no leftovers!!!!.
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cook ground beef and onion together over medium high heat until browned and drain off grease.
- Add the small can of Enchilada sauce and taco seasoning to the beef mixture and cook until heated through about three to five minutes.
- Combine 15 oz can of Enchilada sauce and wolf chili in medium sauce pan over medium to low heat. Stir occasionally till heated through.
- Take a tablespoon of ground beef mixture and place on flour tortilla with a tablespoon of cheddar cheese and roll and place in a 9x13 baking dish seam side down. repeat step until all of the ground beef mixture is used.
- Pour Enchilada wolf chili sauce mix over enchiladas and cover with remaining cheddar cheese.
- Place in 350 oven and cook for 20 minutes until cheese is melted.
Nutrition Facts : Calories 352.9, Fat 25.3, SaturatedFat 12.4, Cholesterol 91, Sodium 942.2, Carbohydrate 6.5, Fiber 0.9, Sugar 1.8, Protein 23.9
BEEF ENCHILADAS
Easy enchiladas can be made with ground meat or omitted for cheesy enchiladas. This is a family recipe.
Provided by candicalifornia_419
Categories Meat
Time 30m
Yield 14 enchiladas, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a skillet. Saute onion and garlic and add to meat. Add chili powder, cumin, pepper flakes, salt and pepper to meat. Add a 1/4 cup of water and simmer meat until most of the water is evaporated.
- Combine Hormel chili and el pato. Warm corn tortillas and dip into chili mixture one at a time. Fill each tortilla with meat, olives, and cheese. Roll and place seam side down in a 13 x 9 baking dish. Pour remaining chili over top as well as cheese and olives. Bake for 20 minutes in a 350 degree oven.
Nutrition Facts : Calories 940.2, Fat 52.9, SaturatedFat 22.9, Cholesterol 154.7, Sodium 1612.2, Carbohydrate 77.3, Fiber 20.5, Sugar 8.7, Protein 51.2
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