Edible Clear Glue Food
EDIBLE CLEAR GLUE
Royal Icing is a good glue but sometimes in decorating we need a clear glue. Keeping this warm while you are attaching the pieces to be glued is the key. After a few practices, you will know exactly how warm to keep the glue. Just make small amounts at a time. It's so simple.
Provided by CONNIE BOLDA @DuplinLady
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1) Mix the water and sugar together in a very small heavy bottom saucepan.
- 2) Heat over med/low heat until it begins to thicken and it starts to have a golden shade to it. Take it off the heat, but keep it warm. One way to do this is by placing the small saucepan in a larger pan of hot water.
- 3) Then dip your edges in it and they will stick.
- You can also use this for "glass" windows, and chimney smoke. Pour it out onto waxed paper to the size you want. Let your imagination go wild. Good luck.
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- Add the Sugar - While the water is still heating up, add the sugar and mix together. Keep the mixture on the heat until it thickens up and has a slight golden tint.
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