CROCK-POT BLUEBERRY BREAKFAST CASSEROLE RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Line the crock-pot with a crock-pot liner or spray the inside of the crock-pot with cooking oil. Add in the cubed french bread. Sprinkle the blueberries on top of the bread pieces. In a bowl using a hand mixer, mix the remaining ingredients together. Pour this mixture on top of the bread and blueberries. Cook on low for 4 hours. Serve
BLUEBERRY BREAKFAST CASSEROLE
Make and share this Blueberry Breakfast Casserole recipe from Food.com.
Provided by AVM1824
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil.
- One night ahead, assemble casserole.
- In a greased 9x13 inch baking dish, layer half of the bread cubes.
- Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
- Layer blueberries over cream cheese.
- Top with remaining bread.
- In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
- Cover dish and refrigerate up to 24 hours.
- Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
- Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
- Remove from oven and allow to stand 10 minutes before serving.
- Refrigerate remaining portion, reheats well.
Nutrition Facts : Calories 510.8, Fat 23.1, SaturatedFat 10.9, Cholesterol 385.9, Sodium 500.4, Carbohydrate 57.9, Fiber 2.9, Sugar 25, Protein 19.2
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
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