Peas And Onions Au Gratin Food

AU GRATIN PEAS

Steps:

• Melt butter in a skillet.
• Add onion and saute until tender.
• Sprinkle with flour and stir until combined.
• Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
• Place peas in a lightly greased baking dish.
• Pour milk mixture over peas.
• Sprinkle with bread crumbs and cheese.
• Bake at 350º F. for 35 minutes.

PEAS AND ONIONS AU GRATIN

Steps:

• In a 1 quart microwave safe casserole micro cook peas and onions and 2 tablespoons water, covered on 100% power (high) for 3 to 5 minutes or till just tender.
• Drain.
• Stir in cream cheese, milk, pepper and garlic.
• Cook, covered on high for 2 to 4 minutes or till heated through, stirring twice.
• Sprinkle croutons on top.

SKILLET POTATOES AND PEAS AU GRATIN

Steps:

• In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.
• Drain some of the bacon fat if desied, but leave some of the bacon fat in the pan.
• In the bacon drippings, saute onion and garlic (if using) until tender (about 3 minutes) and leave in the pan.
• In the skillet, layer the sliced cooked potatoes over the onions, season potatoes with salt and pepper.
• Top with peas, then sprinkle about 1-1/2 cups cheese over peas, then the bacon.
• Cover and simmer for about 5 minutes, or until just heated through.
• In a bowl, combine mayo and half and half until smooth; pour over bacon in the pan.
• Sprinkle with Parmesan cheese (if using) then remaining 1-1/2 cups grated cheese.
• Remove from heat and let stand for 5 minutes before serving.

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, fry bacon until crisp.
• Remove bacon to drain on a paper towel lined plate.
• Drain skillet, reserving 1 tablespoon bacon drippings.
• Saute onion in the bacon drippings, until tender.
• Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
• Reduce heat; cover and simmer for 10 minutes or until heated through.
• Mix together the mayonnaise and milk until smooth texture.
• Pour mixture over bacon.
• Sprinkle with remaining cheese.
• Remove from the heat and let stand for 5 minutes before serving.

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.