Pearandmustardrarebit Food
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
PEAR & MUSTARD RAREBIT
This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing.
Provided by Sarah_Jayne
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler to medium.
- Toast slices of bread.
- Divide slices of pear on top of the four slices of bread.
- Mix cheddar with cream and mustard and then season.
- Spoon mixture over the pears.
- Put under the broiler for about five minutes until golden brown.
Nutrition Facts : Calories 431, Fat 29.7, SaturatedFat 18.6, Cholesterol 97.8, Sodium 406.3, Carbohydrate 27.1, Fiber 5.2, Sugar 16.6, Protein 17
PEAR AND MUSTARD RAREBIT
Make and share this Pear and Mustard Rarebit recipe from Food.com.
Provided by Noo8820
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill to medium and toast the bread. Divide the pear slices on top of the bread.
- Mix the cheese with the cream and mustard, then season to taste.
- Spoon the mixture over the pears, then grill for about 5 minutes, or until melted and golden.
Nutrition Facts : Calories 173.9, Fat 8.5, SaturatedFat 5.2, Cholesterol 30.8, Sodium 10.2, Carbohydrate 26.3, Fiber 5.2, Sugar 16.3, Protein 1.1
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