WARM STILTON SALAD
A perfect salad for one of those late summer-early autumn days - ready in just over half an hour
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Use kitchen scissors or a sharp knife to snip the bacon crossways into fat matchsticks. Heat a small, dry frying pan on a medium heat and add the bacon. Cook for about 10 mins, until the fat has run and the bacon is crisp.
- To make the dressing, reduce the heat in the pan to low and stir in 1 tbsp water, then the vinegar, honey and mustard. Stir well, scraping up any residue on the base of the pan. Stir in the oil, taste and season.
- Meanwhile, heat a ridged griddle pan or grill and cook the pears for about 5 mins on each side, until browned. Place in a bowl and mix with the cubes of cheese (this melts the cheese a little, making it nice and squidgy). Tip the spinach into a serving bowl, and scatter the cheese and pear mixture over. Top with the warm bacon dressing and serve immediately.
Nutrition Facts : Calories 305 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium
CANDIED PECAN PEAR SALAD
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.-Douglas Wasdyke, Effort, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar and cinnamon; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a blender, combine 1/2 cup pomegranate seeds, vinegar, mustard, honey, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. , Cut pear into thin slices; sprinkle with lemon juice. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 24g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
STILTON AND PEAR SALAD
Categories Salad Cheese Fruit Leafy Green Nut Quick & Easy Blue Cheese Pear Pecan Winter Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.
PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Provided by Gary Rhodes
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
- Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
- Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.
Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium
PEAR STILTON & BACON SALAD W/ HONEY GLAZED PECANS
Steps:
- To make the honey-glazed pecans, tear off a 10-inch sheet of aluminum foil. Place the nuts in a small skillet and heat over medium heat, stirring, until hot. Decrease the heat to low and drizzle with the honey. Cook, stirring and adjusting the heat as needed to boil the honey. Cook for 2 to 3 minutes, until the honey has coated the nuts and they begin to caramelize. Spread the nuts on the foil. Sprinkle with the salt and a grinding of black pepper. Set aside to cool. To make the dressing, whisk the honey, vinegar, and salt in a large bowl until well blended. Place the sliced pears in a separate bowl and add 2 tablespoons of the dressing. Reserve the remaining dressing for the greens. Add the salad greens to the large bowl with the remaining dressing and toss to coat. Spread the dressed salad greens on a serving platter or in a large shallow bowl. Top with the crumbled bacon and the Stilton. Arrange the pears around the edges and pour any dressing left in the bowl over the top of the salad. Break the pecans into pieces and use to garnish the salad. Variation: Instead of using bacon, substitute four slices of prosciutto, cut into 1-inch pieces. Have ready a strainer set over a heatproof bowl. Heat ¼ inch of olive oil in a small skillet until hot enough to sizzle a piece of the prosciutto. Add the remaining prosciutto and cook, stirring, over medium heat for about 30 seconds, or until it is crisped and "frizzled." Pour the contents of the skillet into the strainer. Reserve the oil for another use. Sprinkle the prosciutto over the salad.
More about "pear stilton bacon salad w honey glazed pecans food"
PEAR, STILTON AND BACON SALAD WITH HONEY …
From acfchefs.org
18 PEAR SALAD RECIPES TO MAKE THE MOST OF …
From allrecipes.com
BACON PEAR GORGONZOLA SALAD | THE RECIPE …
From therecipecritic.com
PEAR, STILTON AND BACON SALAD WITH HONEY …
From pinterest.com
SALAD WITH GOAT CHEESE, PEARS, CANDIED …
From twohealthykitchens.com
PEAR AND GORGONZOLA SALAD WITH CANDIED …
From whatagirleats.com
PEAR, STILTON AND CANDIED WALNUT SALAD
From somethingsweetsomethingsavoury.com
ROASTED PEAR, STILTON AND WALNUT SALAD - EASY PEASY FOODIE
From easypeasyfoodie.com
PEAR, BLUE CHEESE, CANDIED PECAN SALAD - SHOW ME THE YUMMY
From showmetheyummy.com
PEAR SALAD WITH GLAZED PECANS RECIPE FROM H-E-B
From heb.com
SIRIUS HONEY - HONEY RECIPE - PEAR, STILTON, AND BACON.
From facebook.com
PEAR BACON SALAD WITH HONEY GLAZED PECANS - 1859 OREGON'S …
From 1859oregonmagazine.com
PEAR, STILTON, AND BACON SALAD WITH… | NATIONAL HONEY BOARD
From honey.com
CHICKEN PECAN PEAR SALAD WITH STILTON
From manitobachicken.ca
10 BEST PEAR AND STILTON RECIPES | YUMMLY
From yummly.com
APPLE PECAN AND BACON SALAD WITH MAPLE VINAIGRETTE DRESSING
From lecremedelacrumb.com
STILTON-STUFFED BAKED PEARS RECIPE | MYRECIPES
From myrecipes.com
PEAR, STILTON AND BACON SALAD WITH HONEY-GLAZED PECANS
From recipes.oregonlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love