PEAR, PROSCIUTTO AND BLEU CHEESE BRUSCHETTA
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side to a roasted salad for dinner. This makes around 30 or so slices of baguettes so you can cut this in half if you want. I find that I can't make enough of these.
Provided by SarasotaCook
Categories Fruit
Time 40m
Yield 30 Individual bruschetta, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.
- Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.
- Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.
- Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.
Nutrition Facts : Calories 243.4, Fat 11.5, SaturatedFat 6, Cholesterol 23, Sodium 445.9, Carbohydrate 29.4, Fiber 2.5, Sugar 3.6, Protein 6.2
PROSCIUTTO BRUSCHETTA
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
- Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
- Garnish with a basil leaf and serve.
PEAR AND STILTON BRUSCHETTA
Ideal christmas party snack full of rich flavours. If you cannot get rocket infused oil normal olive or basil infused olive make good subs.
Provided by PinkCherryBlossom
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 200°C.
- Place bread on a baking sheet and drizzle with olive oil. Bake for 10 mins turning halfway through. Leave to cool.
- Slice pears in half again and toss pears in lemon juice.
- Build the canapes by starting with a slice of bread then a slice of pear and top with the cheese.
- Put back in the oven for another 15 mins until stilton is browned and bubbly.
- Top with rocket and serve.
- As an optional extra walnuts can be added in step 4.
Nutrition Facts : Calories 211.8, Fat 7.2, SaturatedFat 4, Cholesterol 15, Sodium 555.8, Carbohydrate 28.6, Fiber 2.2, Sugar 3, Protein 8.4
PEAR & PROSCIUTTO BRUSCHETTA
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.
BRUSCHETTA WITH PROSCIUTTO
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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