CINNAPEAR SMOOTHIE
I've always loved the combination of cinnamon and pears; toss in a banana, some milk and a few other things and you've got a delightful breakfast drink. If you have the foresight to freeze the banana chunks ahead of time, this is even more refreshing.
Provided by Sarah-May
Categories Drinks Recipes Smoothie Recipes Banana
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place the pears, banana, milk, yogurt, cinnamon, and nutmeg into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 54 g, Cholesterol 12.8 mg, Fat 3.8 g, Fiber 7.1 g, Protein 8.4 g, SaturatedFat 2.2 g, Sodium 92.8 mg, Sugar 37.8 g
PEAR SMOOTHIE
Make and share this Pear Smoothie recipe from Food.com.
Provided by cuisinebymae
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Peel pear and cut in pieces.
- Put in blender.
- Add apple juice and cinnamon.
- Blend until smooth.
- Add ice.
- Blend until mixed.
- With blender running, add milk.
- Blend until foamy.
- Serve immediately.
Nutrition Facts : Calories 240, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 70.1, Carbohydrate 47.7, Fiber 6.1, Sugar 29.4, Protein 4.8
OAT, PEAR & CARDAMOM SMOOTHIE
I have a love/hate relationship with smoothies. The idea of people replacing a meal full of different textures and flavours with a drink makes me squirm - yet a cold sweet-and-sour fruit smoothie in the morning can be hard to beat. Frozen fruit gives smoothies a nice coldness without requiring ice and helps make use of over-ripe fruit that's on the way out. Smoothies are also the perfect vehicle for natural nutrient powders, so feel free to add a teaspoon here if you are so inclined.
Provided by Simon Bajada
Categories Juices and smoothies Fruit Breakfast
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- The night before you want to make your smoothie, peel and core the pears. Pop them into the freezer.
- Open the cardamom pods and extract the seeds, then crush up in a pestle and mortar.
- Tip the crushed seeds into a blender, then add the frozen pears, oat milk, yoghurt and honey. Blitz until smooth.
- Divide between two glasses and sprinkle over the bee pollen.
Nutrition Facts : Calories 245 calories, Fat 6.1 g fat, SaturatedFat 1.6 g saturated fat, Protein 3.7 g protein, Carbohydrate 45.9 g carbohydrate, Sugar 37.2 g sugar, Sodium 0.35 g salt, Fiber 7.6 g fibre
KALE AND PEAR GREEN SMOOTHIE
Provided by Food Network
Time 11m
Yield 4 c (960 ml)
Number Of Ingredients 7
Steps:
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 45 seconds or until desired consistency is reached.
PEACH AND PEAR SMOOTHIE
Make and share this Peach and Pear Smoothie recipe from Food.com.
Provided by Luschka
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add the fruit and water to the blender.
- Blend until smooth and creamy, then serve.
PEAR AND APPLE SMOOTHIE
Smooth start to your day with this ultra easy delicious breakfast drink
Provided by kellycookie
Time 5m
Yield Makes Glasses
Number Of Ingredients 0
Steps:
- Peel, core and dice your banana, apple and pears.
- Combine all ingredients and pop into blender (can use a food processor, however a blender will give your smoothies a lovely silky texture) - blend until smooth.
- Serve over ice in tall glasses.
- TIP: Make an extra big batch of smoothies and freeze them for later - just thaw and serve.
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