Chinese Noodles With Snow Peas And Soy Dressing Food

PEAS PLEASE ASIAN NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a small saucepan, bring 1/4 cup water to a boil over medium-high heat. Add snow peas; cook, uncovered, just until crisp-tender, 1-2 minutes. Drain; immediately drop snow peas into ice water. Remove and pat dry., Drain noodles; rinse with cold water and drain again. Combine noodles with snow peas, green peas, cucumber and green onions., In another bowl, whisk together sauce ingredients until blended; pour over noodles and vegetables. Toss to coat. To serve, sprinkle with cilantro and sesame seeds.

RICE NOODLES WITH GINGER AND SNOW PEAS

Steps:

• Soak or prepare the rice noodles according to the package directions.
• Drain and set aside.
• Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
• Add the scallions, chili, carrots and snow peas.
• Cook, stirring, for 2 minutes.
• Stir in the salt.
• Add the noodles and toss to coat.
• Remove from the heat.
• Stir in the sesame and chili oil.
• Garnish with cilantro or parsley.
• Serve at once.
• Enjoy!

ASIAN CHICKEN AND SNOW PEA NOODLE BOWL

Steps:

• Bring broth to a boil in a large saucepan over high heat.
• Stir in vermicelli or other noodle, return to boil.
• Reduce heat to medium high and simmer about 6 minutes.
• Stir in chicken, snow peas, carrots and chili sauce.
• Simmer about 2 minutes.
• Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
• Serve immediately.

STIR-FRIED SNOW PEAS WITH SOBA

Steps:

• Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.
• Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.

CHINESE NOODLES WITH SNOW PEAS AND SOY DRESSING

Steps:

• For Dressing:.
• Whisk first 7 ingredients together in small bowl; gradually whisk in oil.
• (Can be prepared 1 day ahead. Cover and let stand at room temperature. Rewhisk before using.).
• For Noodles:.
• Cook noodles according to package directions;drain and refresh under cold water; drain again.
• Transfer noodles to large bowl; toss with 1/4 cup (or less) oil.
• Heat remaining 1/4 cup (or less) oil in large heavy skillet over high heat.
• Add all mushrooms and cook until just barely tender, about 4 minutes; pour off oil, add mushrooms to noodles.
• Toss noodles with enough dressing to season to taste.
• Let stand 2 hours at room temperature.
• (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
• Cook snow peas in large pot of boiling water 30 seconds.
• Drain and refresh under cold water; drain again.
• Add peas, sprouts, green onions and 2 tablespoons sesame seeds to noodles and toss gently.
• Sprinkle remaining 1 tablespoon sesame seeds over and serve.