ROASTED PEAR SALAD
You can roast just about any kind of pear, but for this recipe I prefer the smaller and harder Seckel pears. Once roasted, they'll soften and become surprisingly sweet and floral, a perfect contrast to the salty blue cheese and slightly bitter endive.
Provided by Food Network
Yield Serves 8
Number Of Ingredients 16
Steps:
- For the pears, preheat the oven to 425 degrees F. In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool.
- For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl. Season with salt and pepper.
- To assemble the salad, combine the endive leaves and bitter greens in a large serving bowl. Add the vinaigrette and toss to coat well. Wait until just before serving to top with the pears, blue cheese, and pecans.
CANDIED PECAN PEAR SALAD
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.-Douglas Wasdyke, Effort, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar and cinnamon; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a blender, combine 1/2 cup pomegranate seeds, vinegar, mustard, honey, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. , Cut pear into thin slices; sprinkle with lemon juice. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 24g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
PECAN-PEAR GREEN SALAD
This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are coated in tangy vinaigrette dressing that's a pleasant complement to a sweet and crunchy combination. -Katie Nicklas Ridgway, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt., Divide salad greens between two salad plates; arrange pears over greens. Sprinkle with pecans. In a small bowl, whisk the vinegar, oil, pepper and remaining salt. Drizzle over salad.
Nutrition Facts :
ROASTED PEAR AND PECAN SALAD
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences.
Provided by Stormshiver
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°C.
- Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
- Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
- Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
- Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
- Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
- Add the Pecans and Cheese (if using) just before serving.
Nutrition Facts : Calories 209.5, Fat 14.9, SaturatedFat 2, Sodium 625.4, Carbohydrate 20.9, Fiber 4.3, Sugar 12.7, Protein 0.8
BLUE-CHEESE-PEAR-PECAN SALAD
Steps:
- Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
- For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
PEAR SALAD WITH PECANS
This pear salad recipe is full of contrasts, with gorgonzola, toasted pecans, and a tangy poppy seed dressing. It's a showstopper!
Provided by Sonja Overhiser
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the granulated sugar, white vinegar, dry mustard, onion flakes, and kosher salt. Gradually whisk in the grapeseed oil about 1 tablespoon at a time until a creamy emulsion forms. Whisk in the poppy seeds. Serve immediately or store in a sealed container or jar until serving (allow to come to room temperature if refrigerated).
- Slice the pear into thin slices. Thinly slice the shallot. See How to Cut a Pomegranate for instructions on removing pomegranate seeds.
- Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and slightly darker brown, about 4 to 5 minutes. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.
- Place the greens on a plate or platter. Top with the pear slices, shallot, toasted pecans, pomegranate seeds, and gorgonzola cheese crumbles. Drizzle with the desired amount of dressing and serve (use approximately 6 tablespoons for 4 servings; store the remaining dressing refrigerated).
SALAD WITH PEAR, PECANS AND FETA
Steps:
- to prepare the dressing, combine olice oil, vinegar, orange juice, pecans, honey and salt & pepper to taste in a salad bowl. Mix until well blended. Add greens, pear, cranberries,feta and toss to coat with the dressing.
GOAT'S CHEESE, PEAR & CANDIED PECAN SALAD
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese
Provided by James Martin
Categories Starter
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and put the pecans on a non-stick baking sheet. Sprinkle over the sugar and maple syrup, and toss to combine. Roast for 5-7 mins until golden, then leave to cool completely before roughly chopping.
- Meanwhile, make the dressing by combining the ingredients and seasoning well. In a large bowl, combine the pear with the rocket, and toss with a little of the dressing.
- Just before serving, blowtorch or grill the goat's cheese rounds until golden. To serve, put the remaining dressing in a squeezy bottle and swirl around the edge of the plate. Put the pear and rocket salad in the middle, scatter over the nuts and top with the goat's cheese.
Nutrition Facts : Calories 487 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
APPLE, PEAR AND CANDIED PECAN SALAD
I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.
Provided by DB1971
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Ingredient option: You can substitute store-bought candied pecans and store bought vinegarette for a simpler prep.
- Preheat oven to 325.
- Spoon the sugar and cinnamon in a plastic bag. Mix it up and set it aside. Place the egg white in a bowl and add the pecans tossing to coat completely. Place the pecans in the plastic bag with sugar and cinnamon. Shake the bag to coat all the pecans. Spread them on a cookie sheet and bake for 20 minutes. Remove from oven and let them cool, breaking them up with a spatula.
- Meanwhile, toss the pears, apples, greens, onion slices and cheese in large serving bowl. Add the pecans when they have cooled.
- In a smaller bowl, whisk together the olive oil, vinegar, salt and pepper. Toss into the salad and serve immediately.
Nutrition Facts : Calories 413.8, Fat 33.5, SaturatedFat 7, Cholesterol 16.9, Sodium 324.9, Carbohydrate 25.3, Fiber 5.7, Sugar 16.3, Protein 8.2
More about "pear pecan salad food"
FALL PEAR CHOPPED SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FALL PEAR SALAD WITH CANDIED PECANS - COOKIN' WITH MIMA
From cookinwithmima.com
PEAR SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CANDIED PECANS SALAD RECIPES | YUMMLY
From yummly.com
10 BEST FRESH PEAR SALAD RECIPES | YUMMLY
From yummly.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
SALAD WITH GOAT CHEESE, PEARS, CANDIED PECANS AND …
From twohealthykitchens.com
PECAN, PEAR, POMEGRANATE AND KALE SALAD | FOOD CHANNEL
From foodchannel.com
AUTUMN PEAR SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
GOOSE, PEAR AND PECAN SALAD | DINNER RECIPES | GOODTOKNOW
From goodto.com
SPICED PECAN AND ROASTED PEAR SALAD - FRESH EXPRESS
From freshexpress.com
PEAR AND PECAN SALAD - TAYLOR MADE TASTE
From taylormadetaste.com
PEAR AND PECAN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED PECAN PEAR SALAD WITH POMEGRANATES - LIVING SWEET …
From livingsweetmoments.com
GORGEOUS PEAR PECAN GREEN SALAD WITH A FABULOUS DRESSING - CHEF …
From chefani.com
PEAR SALAD WITH BALSAMIC AND WALNUTS - LOVE AND LEMONS
From loveandlemons.com
WATERCRESS, PEAR AND PECAN SALAD - CHRISTINA COOKS
From christinacooks.com
PEAR & PECAN GREEN SALAD – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
PEAR AND PECAN SALAD | RECIPES - THE 10000 TOES CAMPAIGN
From 10000toes.com
PEAR AND PECAN SALAD - MEGAN VS KITCHEN
From meganvskitchen.com
AUTUMN PEAR & PECAN SHARING SALAD IN 2022 | AUTUMN SALAD, …
From pinterest.ca
SALAD WITH PEARS, GORGONZOLA AND CANDIED PECANS - FOODIECRUSH
From foodiecrush.com
EASY, STUNNING PEAR AND POMEGRANATE SALAD - GETTYSTEWART.COM
From gettystewart.com
PEAR PECAN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR SALAD WITH RASPBERRY VINAIGRETTE | YELLOWBLISSROAD.COM
From yellowblissroad.com
PEAR AND PECAN SALAD WITH SWEET RED WINE VINAIGRETTE
From abountifulkitchen.com
PEAR SALAD RECIPE {WITH HOMEMADE DRESSING} LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEAR SALAD WITH GOAT CHEESE - WHAT MOLLY MADE
From whatmollymade.com
ROASTED PEAR & PECAN SALAD - THE SCHMIDTY WIFE
From theschmidtywife.com
RED PEAR, GRAPE, PECAN SALAD - COUNTRY LIVING
From countryliving.com
SPINACH & ROASTED PEAR SALAD WITH CANDIED PECANS | FOODLAND
From foodland.ca
ARUGULA, PEAR AND PECAN SALAD - THE CLASSY BAKER
From theclassybaker.com
ROASTED PEAR, PARMESAN, AND SPICED PECAN SALAD
From karenskitchenstories.com
EASY PEAR SALAD (ONE BOWL) | ONE POT RECIPES
From onepotrecipes.com
TOASTED PECAN PARMESAN PEAR AND ROCKET SALAD RECIPE
From dobbernationloves.com
PEAR SALAD {WITH POPPY SEED DRESSING} - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love