FENNEL-CRUSTED PORK LOIN WITH ROASTED PEARS, POTATOES AND ONIONS
I found this recipe in Real Simple magazine, October 2007. It's just that and yields a great result. My dh is a pork fan and I'm always looking for new ways to prepare it. I love the roasted vegetables and fruit, and with a simple salad and crusty bread you're good to go. I've used sweet potatoes instead of white with tasty results as well. Enjoy!
Provided by Greatfull
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Using a mortar and pestle or bottom of a heavy pan, crush the fennel seeds.
- In a small bowl mix the seeds, garlic, 2 T of the oil, 1 tsp salt and 1/4 tsp pepper.
- Rub the mixture over the pork, then place the pork in a large roasting pan.
- In a bowl mix the onions, potatoes, pears, 1 tsp salt, 1/4 tsp pepper and the remaining oil.
- Scatter around the pork and roast until meat is cooked through, approx 60-70 minutes. (I've sometimes had to use 2 one lb pork loins and they are done sooner, so pull the pork out of the pan and let rest while allowing the produce to continue roasting until desired doneness).
- Transfer pork to a cutting board and let rest for at least 5 minutes before slicing. Serve with roasted produce.
Nutrition Facts : Calories 759, Fat 42.6, SaturatedFat 11.8, Cholesterol 142.9, Sodium 1287.8, Carbohydrate 46.1, Fiber 7.8, Sugar 15.5, Protein 48.4
ROAST LOIN OF PORK WITH FENNEL
Steps:
- Preheat the oven to 425 degrees F.
- With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tablespoon salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to sit at room temperature for at least 30 minutes.
- Meanwhile, cut the fennel bulbs in thick wedges, cutting through the core. Toss the fennel, carrots, potatoes, and onions in a bowl with the olive oil, melted butter, salt, and pepper to taste. Place the vegetables in a large roasting pan and cook for 30 minutes. Add the pork loin to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138 degrees. Remove the meat from the pan and return the vegetables to the oven to keep cooking. Cover the meat with aluminum foil and allow it to rest for 15 minutes. Remove the strings from the meat and slice it thickly. Arrange the meat and vegetables on a platter. Sprinkle with salt and freshly ground pepper to taste. Serve warm.
BRINED PORK CHOPS WITH FENNEL
Pork and fennel - both fennel seed and the bulb-shaped vegetable - are often companions, and the combination of flavors is quite delicious. For best results, let the chops soak for at least a few hours, preferably overnight, in a quickly made brine.
Provided by David Tanis
Categories dinner, lunch, weekday, steaks and chops, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 16
Steps:
- Make the brine: Put salt, sugar, bay leaves, peppercorns, allspice and fennel seeds in a bowl. Whisk in 4 cups water to dissolve salt and sugar.
- Put pork chops in one layer in a glass or plastic container. Pour brine over to completely submerge chops. Cover and refrigerate for at least 2 hours, preferably longer, up to overnight. Remove chops from brine and pat dry. Discard brine.
- Cook the chops: Heat oven to 400 degrees. Set a wide, heavy skillet over high heat and add olive oil. When oil is wavy, add chops in one layer and let brown for about 3 minutes per side.
- Remove chops from pan and set aside. Reduce heat to medium-high and add sliced onion and fennel, stirring to coat with oil. Season with salt and pepper and cook, stirring, until beginning to color, about 5 minutes. Stir in garlic and crushed fennel seeds and turn off heat.
- Lay the chops on top of the onion-fennel mixture (alternatively, transfer all of it to a baking dish) and place pan, uncovered, in oven for 20 to 25 minutes, until the internal temperature of chops is 140 degrees.
- Remove chops and let rest for about 5 minutes. Transfer onion-fennel mixture to a platter and keep warm. Cut chops into 1/8-inch slices and add to platter. Sprinkle with parsley and garnish with fennel fronds. Serve with lemon wedges.
More about "pear n fennel pork food"
HONEY-GLAZED PORK CHOPS WITH PEAR CHUTNEY & PEAR …
Web Sep 2, 2016 Preheat oven to 425°F (220°C). Season pork chops all over with salt and pepper. In ovenproof nonstick skillet, heat oil over medium …
From producemadesimple.ca
Servings 4Estimated Reading Time 2 mins
From producemadesimple.ca
Servings 4Estimated Reading Time 2 mins
- In small saucepan, heat oil over medium-high heat; sauté shallots, thyme and mustard seeds for 2 minutes or until softened. Add pears, pear nectar, 1/2 cup (125 mL) water, sugar, vinegar, hot pepper flakes and salt; bring to boil. Reduce heat to medium; cook, stirring often, for 20 minutes or until pear is tender and mixture is thickened. Let cool to room temperature.
- Meanwhile, in large bowl, whisk together oil, vinegar, honey, salt and pepper; toss with arugula, pear and fennel until coated. Arrange on shallow platter; sprinkle with cheese and hazelnuts.
FENNEL-CRUSTED PORK LOIN & ROASTED POTATOES & PEARS …
Web Sep 24, 2007 Step 1. Heat oven to 400° F. Using the bottom of a heavy pan, crush the fennel seeds. In a small bowl, mix the seeds, the garlic, 2 …
From myrecipes.com
5/5 (8)Total Time 1 hr 30 minsServings 4Calories 414 per serving
From myrecipes.com
5/5 (8)Total Time 1 hr 30 minsServings 4Calories 414 per serving
ROAST PORK TENDERLOIN WITH FENNEL - WHITE COAT PINK …
Web Jun 5, 2017 Roast pork tenderloin with fennel, onions, and pears, is an easy to make sheet pan dinner. Savory and aromatic with a hint of sweetness from pears and balsamic vinegar, this pork tenderloin is as …
From whitecoatpinkapron.com
From whitecoatpinkapron.com
ROAST PORK WITH FENNEL, ONIONS AND APPLES - NZ HERALD
Web Preheat oven to 240C fanbake. Pat the pork skin dry with a paper towel. Grind the fennel seeds and rub them into the exposed flesh (not the rind) of the pork. Season with salt and pepper....
From nzherald.co.nz
From nzherald.co.nz
PORK BELLY PORCHETTA WITH ROASTED PEARS, FENNEL AND …
Web Roast the pork for 1 ½ hours. Prepare your veggies and pears for roasting by adding all of them to a roasting tray. Drizzle with olive oil and sprinkle with some freshly picked thyme and a few whole sage leaves. At the 1 …
From crushmag-online.com
From crushmag-online.com
FENNEL-CRUSTED PORK AND ROAST PEARS WITH PARSNIP …
Web Instructions. Make mash: Set a medium saucepan over medium-high heat. Add parsnip and pear, cover with water and bring to the boil. Cook for 20 minutes, or until very tender, then drain, reserving cooking liquid. Mash …
From healthyfood.com
From healthyfood.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH …
Web In a medium bowl, toss the fennel, pears and shallots with 1 teaspoon thyme, ½ teaspoon each salt and pepper and 1 Tablespoon of the oil. Scatter on the bottom of a 9×13-inch baking dish. Remove the pork from …
From parmacrown.com
From parmacrown.com
ROAST PORK SAUSAGES WITH PEARS AND FENNEL - NEW …
Web Apr 9, 2017 Arrange sausages and kumara on oven tray. Place pear, fennel and shallots in roasting dish. Spray both with olive oil and season. Roast for 20 minutes until starting to colour. 3. Reduce oven to hot, …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
ROASTED PORK LOIN WITH PEARS, FENNEL & FIGS - OUR …
Web Nov 9, 2020 Preheat oven to 300°. With paring knife, cut 6 to 8 small, 1-inch-deep slits on each side of pork. Press garlic slivers into slits. In small bowl, mix 2 teaspoons salt, garlic powder, mustard seed and 1⁄4 …
From ourfamilyfoods.com
From ourfamilyfoods.com
SHOULDER OF PORK WITH FENNEL AND PEARS | HOW TO …
Web MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com
From youtube.com
SHEET PAN PORK WITH FENNEL AND APPLES RECIPE - REAL SIMPLE
Web Oct 17, 2018 3 Reviews. This easy sheet pan pork recipe with fennel and apples is great for a quick weeknight dinner. By. Pam Lolley. Published on October 17, 2018. Rate It. …
From realsimple.com
From realsimple.com
ROASTED FENNEL PORK LOIN & PEARS - BIGOVEN
Web Except for the pears it is low carb. This is a unique and delicious gluten and dairy free recipe. Add your review, photo or comments for Roasted Fennel Pork Loin & Pears.
From bigoven.com
From bigoven.com
PANCETTA WRAPPED ROAST PORK WITH PEAR AND FENNEL
Web Preheat oven to 220°C (425°F). Place the fennel, parsnips, pears, sage, vinegar, olive oil, honey, salt and pepper in a large bowl and gently mix to coat. Reserve 4 sage sprigs and …
From donnahay.com.au
From donnahay.com.au
FENNEL AND PEAR CHICKEN THIGHS - BETTER HOMES & GARDENS
Web Jun 14, 2011 In a 3-1/2- or 4-quart slow cooker, combine sliced fennel, mushrooms, and dried pears. Sprinkle with tapioca. Add chicken thighs; sprinkle with salt, thyme, and …
From bhg.com
From bhg.com
PEAR & FENNEL PORK RECIPE | EAT YOUR BOOKS
Web Save this Pear & fennel pork recipe and more from Taste of Home Magazine, Sep/Oct 2018 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My …
From eatyourbooks.com
From eatyourbooks.com
SHOULDER OF PORK WITH FENNEL AND PEARS | QUICK …
Web Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1My …
From youtube.com
From youtube.com
FENNEL AND GARLIC ROAST PORK LOIN WITH RED ONIONS AND PEARS
Web Jan 2, 2013 There's nothing typical about this roast, which is why it's so good: pears, fennel and a touch of coriander combine for a distinct taste that's succulent and earthy, …
From womansday.com
From womansday.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
Web 19 hours ago Mix all the salsa ingredients in a small bowl with an eighth of a teaspoon of salt and set aside. Heat the oven to 200C (180C fan)/390F/gas 6, and put a large, …
From theguardian.com
From theguardian.com
PEAR-ROASTED PORK LOIN JOINT | PORK RECIPES | JAMIE OLIVER
Web Prepare the stuffing by toasting the bread, then removing the crusts. Scrunch the toast into a bowl, then bash the pine nuts in a pestle and mortar and add to the bowl. Pick, finely …
From jamieoliver.com
From jamieoliver.com
12 RECIPES FOR JUNETEENTH COOKOUTS, INCLUDING RIBS AND RED …
Web 12 hours ago 12 recipes for Juneteenth cookouts, including ribs and red velvet cake. June 19, a.k.a. Juneteenth, is a holiday that marks the anniversary of the day in 1865 when …
From washingtonpost.com
From washingtonpost.com
SPICED PORK CHOP SCHNITZEL WITH PEAR AND FENNEL SLAW - RECIPES ...
Web This modal can be closed by pressing the Escape key or activating the close button. 2. Heat 1cm oil in a heavy-based frypan over medium-high heat. Cook pork for 3 minutes each …
From delicious.com.au
From delicious.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love