Pear Brunch Cake Food

FRESH PEAR CAKE

Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

FRESH PEAR CAKE

Fresh Pear Cake image

When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups finely chopped peeled pears (about 2 medium)
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
2 tablespoons whole milk

Steps:

Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.

Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

PEAR BRUNCH CAKE

Pear Brunch Cake image

Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart® mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup Yoplait® Fat Free plain yogurt (from 2 lb container)

Steps:

Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 14 g, TransFat 3 g

PEAR BRUNCH CAKE

Pear Brunch Cake image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup plain fat-free yogurt

Steps:

Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

FRESH PEAR BREAKFAST BREAD

Fresh Pear Breakfast Bread image

This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.

Provided by CaliforniaJan

Categories Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

2 fresh bartlett pears, about 2 cups
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup wheat germ
1 egg
1/4 cup milk
1/4 cup vegetable oil
1/3 cup honey
4 tablespoons brown sugar
4 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted

Steps:

Core and finely dice pears, but do not peel. Sift together flour, baking powder, salt and soda. Stir in wheat germ. Beat egg slightly and blend with milk, oil, and honey. Add to dry ingredients along with pears. Stir until mixed.
Make streusel topping by combining all ingredients and mixing until crumbly.
Pour batter into a greased 9-inch round cake pan. Sprinkle with streusel topping. Garnish with additional pear slices, if desired. Bake at 400 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 266.3, Fat 9.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 214.9, Carbohydrate 41.8, Fiber 3, Sugar 17.9, Protein 5.3

PEAR CREAM BREAKFAST CAKE

Pear Cream Breakfast Cake image

Make and share this Pear Cream Breakfast Cake recipe from Food.com.

Provided by gwynn

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (29 ounce) can pears in heavy syrup, undrained
1 (8 ounce) package cream cheese, softened
1/4 cup apricot preserves
2 tablespoons butter, softened
1 (9 ounce) package yellow cake mix
1/2 cup reserved pear syrup
2 tablespoons oil
1 egg
1 teaspoon ground ginger

Steps:

Preheat oven to 350 degrees.
Drain pears, reserving 1/2 cup of syrup.
Slice pears; place on bottom of 8-inch square baking pan.
Beat cream cheese, preserves and butter in mixing bowl at medium speed until well blended; pour over pears.
Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at low speed until well blended and pour over cream cheese mixture, Bake 35-40 minutes or until golden brown.
Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 402.4, Fat 20.7, SaturatedFat 9.2, Cholesterol 65.9, Sodium 331.9, Carbohydrate 51.9, Fiber 3.2, Sugar 34.5, Protein 4.7

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