Coctel De Camarones La Costa Style Mexican Shrimp Cocktail Food
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
COCTEL DE CAMARONES (LA COSTA STYLE MEXICAN SHRIMP COCKTAIL)
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Provided by Broke Guy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature.
- Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat.
- Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard.
- Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold.
- Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt.
- When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix.
- Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1015.8, Carbohydrate 17.8, Fiber 4.4, Sugar 9.4, Protein 25.1
SHRIMP COCKTAIL (COCTEL DE CAMARONES) DOM REPUBLIC
Make and share this Shrimp Cocktail (Coctel De Camarones) Dom Republic recipe from Food.com.
Provided by EdandTheresa
Categories Caribbean
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl (except shrimp), beating with a fork to mix thoroughly.
- Toss the shrimp with the sauce and serve cold.
Nutrition Facts : Calories 677.6, Fat 57, SaturatedFat 8, Cholesterol 259.2, Sodium 313.4, Carbohydrate 6.7, Fiber 0.5, Sugar 2.3, Protein 35
COCKTEL DE CAMARONES (LATIN SHRIMP COCKTAIL)
Make and share this Cocktel De Camarones (Latin Shrimp Cocktail) recipe from Food.com.
Provided by Clymb
Categories Mexican
Time 15m
Yield 1 huge bowl, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and let chill for a couple hours. Adjust ingredients to taste.
Nutrition Facts : Calories 213.8, Fat 10.9, SaturatedFat 1.5, Cholesterol 159.4, Sodium 1076, Carbohydrate 11.9, Fiber 2.6, Sugar 5.9, Protein 18.6
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4.8/5 (18)Total Time 1 hr 15 minsCategory Appetizers, SeafoodCalories 290 per serving
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MEXICAN SHRIMP COCKTAIL (CóCTEL DE CAMARóNES) - FROM A CHEF'S …
Place diced onion in a sieve and run under cold running water; drain. Fill a saucepan with water. Add onion chunks, garlic cloves, 2 tablespoons salt and black pepper. Bring to a boil. Add shrimp, turn off heat and let sit 1 minute or until shrimp are pink and cooked through. Drain and let shrimp cool.
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COCTEL DE CAMARONES (COLOMBIAN-STYLE SHRIMP CEVICHE COCKTAIL) …
Combine shrimp, 1 teaspoon kosher salt, and baking soda in a medium bowl and toss to coat. Place in refrigerator and let rest for 15 minutes. In a medium bowl, combine 1 tablespoon lime juice, mayonnaise, olive oil, ketchup, and onion and stir until homogenous. Add hot sauce to taste and stir to combine. Add parsley and season to taste with ...
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Coctel de Camarones or Mexican Shrimp Cocktail is a refreshing, cold dish bursting with flavor and texture. Crunchy vegetables, creamy avocado, and tender shrimp swim in the most delicious blend of vegetables, tomato juice, citrus, and spices. This recipe is a take on a taqueria classic. It is traditionally served in a huge stemmed glass like a ...
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Join this channel to get access to perks:https://www.youtube.com/channel/UCAf245cc9mw47rVvcpKprkA/join#GETMYFATPANTS #MEXICANFOODOne of my favorite seafood d...
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