Peanutty Buckeye Bars Food

EASY BUCKEYE BARS

Steps:

• Grease a 10x15-inch jelly roll pan.
• Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
• Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

BUCKEYE BARS

Steps:

• 1. Line 9x13 pan with parchment paper
• 2. Melt butter and add peanut butter, mix to combine.
• 3. Slowly add powdered sugar until you get a thick peanut butter mixture. It will remind you of really soft fudge and should hold together if rolled into a ball.
• 4. Melt 1 1/2 lbs of the chocolate chips and pour into the bottom of the parchment-lined pan. (I melt in microwave-easier not to burn, just check in 30 sec. intervals)
• 5. Let cool and harden, then press peanut butter mixture evenly over the chocolate.
• 6. Melt remaining chocolate, spread onto peanut butter, let harden. Cut into squares and Enjoy! Yummy!

PEANUTTY BUCKEYE BARS

Steps:

• 1. Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine brownie mix, eggs, and oil. Beat with an electric mixer on medium speed until combined. Stir in peanuts. Remove half of the brownie mixture and set aside. Spread the remaining brownie mixture evenly into prepared pan.
• 2. In a medium bowl, whisk together sweetened condensed milk and peanut butter until smooth. Spread evenly over brownie mixture in pan. Separate the remaining brownie mixture into pieces, flatten them with your fingers, and place them on top of the brownie mixture in pan.
• 3. Bake in the preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars. Makes 32 bars.
• 4. To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

BUCKEYE BARS

Steps:

• Melt the first two ingredients in microwave.
• Add the sugar and mix.
• Pat into 9 x 13" pan.
• Melt chocolate and 1/2 cup peanut butter together.
• Place over bottom layer.
• Refrigerate and cut into squares.