Death By Chocolate Aunt Sandras Pudding Cake Food

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DEATH BY CHOCOLATE



Death by Chocolate image

I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.

Provided by Karen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package German chocolate cake mix
1 ¼ cups water
½ cup vegetable oil
3 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 ⅔ cups milk
¾ cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
  • In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g

DEATH BY CHOCOLATE (AUNT SANDRA'S PUDDING CAKE)



DEATH BY CHOCOLATE (AUNT SANDRA'S PUDDING CAKE) image

Categories     Chocolate     Dessert     Bake

Yield 1 10

Number Of Ingredients 6

1 Chocolate Cake Mix
1/2 C Khula (optional - if using prepare night desert night before serving)
2 boxes Jello chocolate Mousse INSTANT pudding
1 Large Chocolate pudding INSTANT
1 Large Cool Whip
2-3 Skor Candy Bars crushed (or Heath bar)

Steps:

  • (1) Prepare the cake mix as directed on box and bake in a 13x9 pan. Cool. (may only use half the cake, depends on serving bowl) (2) Drizzle Kahlua on cake (optional) (3) Break up cake with fork. (4) Make mousse and pudding (separately) according to directions. (5) In a glass deep bowl, layer cake, mousse, pudding, cool whip and sprinkle with candy. Repeat layer using remaining cake and end with cool whip and some candy sprinkled on top. Refrigerate before serving.

DEATH BY CHOCOLATE (CHOCOLATE TORTE)



Death by Chocolate (Chocolate Torte) image

This is a recipe I received from a friend and it is easy to make. Tasty too!

Provided by Michelle Johnston

Categories     Chocolate

Number Of Ingredients 4

1 box cake mix, devils food
1 pkg instant chocolate pudding
2 jar(s) cool whip
4 skor bars

Steps:

  • 1. Bake Devil's Food cake as per package instructions.
  • 2. Make instant pudding.
  • 3. In a punch bowl, layer cake (broken in pieces), layer of pudding, layer of cool whip, layer of skor bars (crushed).
  • 4. Repeat layers.

DEATH BY CHOCOLATE CAKE AKA CHOCOLATE HEAVEN CAKE



Death by Chocolate Cake Aka Chocolate Heaven Cake image

Deliciously moist and rich chocolate cake. A chocolate lovers dream! Very quick and easy to prepare. Our family's favorite cake recipe!

Provided by Donna Luckadoo

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix (Pillsbury is best)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup crushed pecans
1/2 cup nestles milk chocolate chips
1/2 cup nestles peanut butter morsels
1 (16 ounce) container of ready to spread pillsbury milk chocolate frosting
extra chocolate chips, for topping
pecans, for topping

Steps:

  • Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
  • Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
  • When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
  • Add second layer and repeat the process icing the sides of the cake as well.
  • Enjoy this Chocolate Heaven!

Nutrition Facts : Calories 541.3, Fat 29.7, SaturatedFat 6.3, Cholesterol 53.1, Sodium 574.5, Carbohydrate 67.5, Fiber 2.9, Sugar 46.2, Protein 6.9

DEATH BY CHOCOLATE CAKE



Death by Chocolate Cake image

Make and share this Death by Chocolate Cake recipe from Food.com.

Provided by Burrheadssis

Categories     Dessert

Time 55m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup oil
1/2 cup water
8 ounces sour cream
1 (18 ounce) box chocolate cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
12 ounces milk chocolate chips

Steps:

  • Beat 4 eggs, water, oil,& sour cream until smooth.
  • Add the box of cake mix and pudding stirring until smooth.
  • added chocolate chips, mixing just until blended.
  • Pour into greased bundt pan.
  • Bake at 350 degrees for 50 to 60 minutes.
  • I sometimes garnish with powdered sugar when cooled.

DEATH BY CHOCOLATE PUDDING



Death by Chocolate Pudding image

Make and share this Death by Chocolate Pudding recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 1h10m

Yield 1 trifle, 10-12 serving(s)

Number Of Ingredients 6

1 (4 ounce) package devil's food pudding mix
2 cups milk
1 (8 ounce) package cream cheese
1 (20 ounce) box brownie mix
1 (16 ounce) container whipped topping
2 cups butterfinger candy bars, crushed

Steps:

  • Bake brownies according to box directions and allow to cool.
  • Crumble brownies and sprinkle a little in bottom of a trifle dish.
  • Mix Pudding mix and milk and allow to chill 30 minutes.
  • With an electric mixer, blend a little of the pudding with whipped topping and cream cheese and scoop a little into trifle dish.
  • add crushed butterfingers andthen pudding.
  • repeat until dish is filled and serve cold.

Nutrition Facts : Calories 660.2, Fat 35.9, SaturatedFat 17.7, Cholesterol 68.3, Sodium 410, Carbohydrate 80.1, Fiber 0.6, Sugar 22.1, Protein 9.3

DEATH BY CHOCOLATE II



Death By Chocolate II image

Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!

Provided by Bev

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (5.9 ounce) packages instant chocolate pudding mix
8 cups milk
6 (1.4 ounce) bars chocolate covered English toffee
⅛ cup slivered almonds for topping

Steps:

  • Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  • Mix the pudding mixes with the milk until thick.
  • In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 569.7 calories, Carbohydrate 72.6 g, Cholesterol 17.5 mg, Fat 27.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 672.8 mg, Sugar 56.8 g

DEATH BY CHOCOLATE CAKE MIX



Death By Chocolate Cake Mix image

When I first tried this cake I got very possessive over the remaining pieces. This will be a big hit!

Provided by Mirj2338

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) container Cool Whip
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can caramel topping
Heath candy bar (crushed)

Steps:

  • Bake the cake per the box instructions in a bundt pan.
  • Put the cake on a large platter (because this is messy).
  • When the cake is done and while still hot, poke holes with a fork.
  • Pour sweetened condensed milk over the hot cake - it will soak inches.
  • Cool.
  • Pour caramel topping over top of cake and spread Cool Whip over the top.
  • Sprinkle with the crushed Heath bars.

Nutrition Facts : Calories 350.7, Fat 16.2, SaturatedFat 6.4, Cholesterol 43.5, Sodium 362, Carbohydrate 49.5, Fiber 0.9, Sugar 29, Protein 5.4

DEATH BY CHOCOLATE



Death by Chocolate image

This is a beautiful dish to carry to work, church supper or fix for a holiday dinner. Everyone will enjoy and rave about it.

Provided by Vicki Kiddy

Categories     Dessert

Time 1h5m

Yield 1 Large Trifle Dish, 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box devil's food cake mix
2 (3 ounce) boxes chocolate mousse mix
1 (8 ounce) container Cool Whip
6 crushed Heath candy bars or 6 crushed Skor candy bars

Steps:

  • Make cake according to directions.
  • Let cool completely.
  • Mix up both boxes of chocolate mousse mix according to directions.
  • Crumble cake in small pieces.
  • Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
  • Repeat all again ending up with the Heath Bar pieces on top.

Nutrition Facts : Calories 346.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 10.3, Sodium 418, Carbohydrate 47.5, Fiber 1.3, Sugar 32.4, Protein 3.4

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