Peanutty Apple Cookies Food

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PEANUTTY LACE COOKIES



Peanutty Lace Cookies image

This is different from your typical treat, sandwiched with fluffy filling and crunchy, nutty cookies. People always want seconds!-Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

3/4 cup packed brown sugar
2/3 cup butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups quick-cooking oats
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup finely chopped dry roasted peanuts
FILLING:
2 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1/2 cup butter, softened
1 tablespoon 2% milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in egg and vanilla. In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture. Stir in peanuts., Drop by tablespoonfuls 4 in. apart onto parchment paper-lined baking sheets; spread into 3-in. circles. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a large bowl, beat filling ingredients until fluffy. Spread on bottoms of half of the cookies; cover with remaining cookies.

Nutrition Facts : Calories 270 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 164mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUTTY APPLE SANDWICHES



Peanutty Apple Sandwiches image

Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

3/4 cup crunchy peanut butter
1/4 cup apricot preserves
1/2 teaspoon ground mustard
8 slices raisin bread
2 medium unpeeled or peeled eating apples, thinly sliced
Lettuce leaf

Steps:

  • Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
  • Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

Nutrition Facts : Calories 525, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 7 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg

PEANUTTY APPLE TRIFLE DESSERT



Peanutty Apple Trifle Dessert image

Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner

Provided by TheDancingCook

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cup peanut butter
1/3 cup peanut butter
1/4 cup butter or 1/4 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
1 (16 ounce) container Cool Whip, thawed
2 (21 ounce) cans apple pie filling
3/4 cup powdered sugar
1 teaspoon ground cinnamon

Steps:

  • In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
  • In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
  • Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
  • Top w/one can apple pie filling.
  • Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
  • Repeat the layers and refrigerate until serving.

APPLE PEANUT BUTTER COOKIES



Apple Peanut Butter Cookies image

These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. From Taste of Home's Holiday & Celebrations Cookbook 2006

Provided by The Daycare Lady

Categories     Drop Cookies

Time 30m

Yield 2 1/2 dozen cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup apple, grated & peeled

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

PEANUT COOKIES



Peanut Cookies image

I use my grandmother's recipe to make these crisp peanutty cookies, which are a hearty between-meal snack...especially when you're traveling. They are my husband's all-time favorites.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 8

2/3 cup shortening
1-1/3 cups packed brown sugar
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups salted peanuts

Steps:

  • In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.

Nutrition Facts :

PEANUTTY CHOCOLATE COOKIES



Peanutty Chocolate Cookies image

"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each cookie before baking. If I make them for church or school, I usually double the batch.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1 cup chunky peanut butter
2 tablespoons vegetable oil
2 eggs
1 package fudge brownie mix (13-in. x 9-inch pan size)
1/2 cup water
12 ounces milk chocolate candy bars, coarsely chopped
1/2 cup unsalted peanuts

Steps:

  • In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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