Peanuts Parmesan Nuts Food

PEPPER-PARMESAN PEANUTS

Steps:

• Heat oven to 350°F.
• Mix ingredients; spread onto rimmed baking sheet sprayed with cooking spray.
• Bake 8 to 10 min. or until heated through.

PEANUTS & PARMESAN "NUTS"

Steps:

• Put everything except peanuts in your mixer and blend quickly together.
• Take out of the mixer bowl and blend in peanuts with your hands.
• Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
• Slice into bite size pieces with a sharp knife.
• Bake in 200°C/390°F for about 10 minutes or until they are slightly golden.

HALIBUT WITH PINE NUT AND PARMESAN CRUST

Steps:

• Preheat the oven to 425°F.
• In a medium sized bowl, mix the pine nuts, Parmesan, basil, garlic, and olive oil.
• Place the fish filets on a baking tray (I used aluminum pie pans) skin side down. Salt the upper portions to your taste.
• Press the pine nut mixture onto the salted fish, patting it down to make it stick.
• Bake for 10-15 minutes or until the fish flakes with a fork and is opaque. Don't forget to scrape the brown crusty bits off the bottom of the pan - those are the tasty parts.
• I made this recipe for 2 using 2 fish filets and coating both sides of the fish with the mixture.