Peanut Puff Crunch Food

PEANUT CRUNCH

Peanut Crunch image

Make and share this Peanut Crunch recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 (7 ounce) packet biscuits
2 ounces butter
2 tablespoons sugar
4 tablespoons syrup
4 tablespoons peanut butter

Steps:

Grease a square or round shallow tin (approximately 7in (17.5cm) in diameter). Put the biscuits in a deep bowl or a polythene bag and crush them not too finely with a rolling pin or wooden spoon. Melt the butter, sugar and syrup in a saucepan over a low heat, stirring well, until the butter is melted and the sugar has dissolved. Remove from the heat, and stir in the peanut butter. Mix in the biscuits, stir well. Press into the greased tin, and leave in the fridge or a cool place until set (1/2-1 hour according to temperature). Cut into squares or fingers.

Nutrition Facts : Calories 1765.9, Fat 110.7, SaturatedFat 44.5, Cholesterol 127.9, Sodium 1916.3, Carbohydrate 174.7, Fiber 6.8, Sugar 52.3, Protein 30.5

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