Lentil Salad With Baby Beets Feta Food

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FRENCH (PUY) LENTILS WITH BEETS, (VEGAN, VEGETARIAN)



French (Puy) Lentils With Beets, (Vegan, Vegetarian) image

I got this recipe from the back of a McKenzie's lentil packet which I bought just for the recipe. It's very simple to make, filling, healthy and cheap. I reckon you could sub the puy lentils for whole brown ones. It has coriander in it but I didn't use it when I made it because I didn't have any. Feta is nice of this but if you are making it vegan leave it out but you might want to add more salt. Also add in a bay leaf when boiling the lentils

Provided by canthelpmyself

Categories     Lentil

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx)
4 whole baby beets (cooked till tender, peeled, cut into medium wedges)
1/2 red onion, cut into thin wedges
1/2 cup parsley, chopped
1/2 cup coriander, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 tablespoon grainy mustard
2 tablespoons lemon juice
1/3 cup of crumbled feta (optional)

Steps:

  • combine the beets, lentils, onion and herbs in a medium bowl.
  • Mix the garlic, olive oil, mustard and lemon juice and mix with the lentil mix.
  • Serve with crumbled feta on top if desired.

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