GOURMET POTATO SKINS
Make and share this Gourmet Potato Skins recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
FRISCO GOURMET POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Number Of Ingredients 0
Steps:
- Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
POTATO SKINS
Steps:
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
- Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
- Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
CANADIAN BACON POTATO SKINS
Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use)., Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese. , Bake at 450° for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 11g protein.
More about "canadian gourmet potato skins food"
6 DELICIOUS POTATO VARIETIES AND HOW TO COOK WITH THEM
Web Jan 16, 2013 1. Waxy potatoes : If you're looking to make potato salad, waxy potatoes are the ones for the job. The most popular waxy potatoes are fingerling potatoes and new (or …
From canadianliving.com
From canadianliving.com
CANADIAN GOURMET POTATO SKINS RECIPE - RECIPEOFHEALTH
Web Directions: Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
From recipeofhealth.com
From recipeofhealth.com
MAKE THE MOST WESTERN CANADIAN DISH EVER: POTATO SKINS
Web Dec 21, 2016 Our distinct Western Canadian focus is centred on three pillars: home design and decor, food and wine, and travel. Stunning photography and curated content …
From westernliving.ca
From westernliving.ca
SPICED ROASTED POTATO SKINS | CANADIAN LIVING
Web Jan 27, 2014 Potato skins -- which just happen to be loaded with fibre and nutrients -- make addictively crispy finger food. Add the leftover potato flesh to pot pies, mashed potatoes or crab cakes. Serve the skins with salsa …
From canadianliving.com
From canadianliving.com
CHEESY MEXICAN POTATO SKINS | CANADIAN GOODNESS
Web Ingredients 4 large baking potatoes Melted butter Taco seasoning or chili powder 2 cups (500 mL) shredded Canadian Colby or Monterey Jack cheese 1 can (7 1/2 oz / 213 mL) taco sauce 1 small tomato seeded and …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
4 MOST POPULAR CANADIAN POTATO DISHES - TASTEATLAS
Web Aug 25, 2023 04 Potato Dish Pommes persillade QUEBEC CITY, Canada n/a Ate it? Rate it Wanna try? Add to list Pommes persillade is a Canadian dish that is especially popular …
From tasteatlas.com
From tasteatlas.com
MINI GOURMET POTATO SKINS RECIPE - CHATELAINE.COM
Web PREHEAT oven to 400F. Line a baking sheet with foil. Slice 12 baby potatoes in half. Scoop out flesh from each half, using a melon baller, leaving a 1/4-in. border around sides and …
From chatelaine.com
From chatelaine.com
JENNY'S DELECTABLES GOURMET POTATOES – CONFETTI SWEETS
Web Have gourmet stuffed potatoes, mushroom caps and potato skins ready in minutes! These are all made in Calgary with a commitment to local growers, and the absolute freshest …
From confettisweets.ca
From confettisweets.ca
CANADIAN GOURMET POTATO SKINS - COOK AND POST
Web Ingredients5 large potatoes400g / 14oz grated cheese200ml / 6 fl oz creme fraichesalt & pepper2 tbslp oilMethod1. Cook the Read Recipe >> broccoli cheddar potato skins I …
From cookandpost.com
From cookandpost.com
CANADIAN GOURMET POTATO SKINS (KITCHENPC)
Web Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
From kitchenpc.com
From kitchenpc.com
CANADIAN GOURMET POTATO SKINS RECIPE | FOOD.C
Web Canadian Gourmet Potato Skins. Login to Save Like. Ingredients Bacon, Parsley, Salt, Butter, Potatoes, Cheddar Cheese. Description. Food.com View Full Recipe. Food …
From recipebridge.com
From recipebridge.com
ROASTED GARLIC POTATO SKINS | CANADIAN LIVING
Web Jan 19, 2006 Place on large rimmed baking sheet. Squeeze garlic into small bowl. Mix in reserved potato; mash until smooth. Add butter, parsley, salt and pepper. Spread over …
From canadianliving.com
From canadianliving.com
BAKED POTATO SKINS | CANADIAN LIVING
Web Ingredients 9 baking potatoes (about 4 lb/2 kg) 1 tablespoon vegetable oil 1/4 teaspoon salt 8 slices bacon cooked and crumbled 1 1/2 cup shredded old Cheddar cheese …
From canadianliving.com
From canadianliving.com
CANADIAN GOURMET POTATO SKINS – RECIPE WISE
Web Canadian Gourmet Potato Skins. May 12, 2023May 12, 2023 0 0. Canadian Gourmet Potato Skins, a perfect appetizer for your weekend parties! by The Chef in Appetizer. …
From recipewise.net
From recipewise.net
GOURMET SPRINGTIME POTATO SKINS - DAIRY FARMERS OF ONTARIO
Web Jun 9, 2021 Cut potatoes in half horizontally and scoop out flesh into a bowl, leaving 1/2 inch (1 cm) thick shell. (Reserve flesh for another use.) Place potato skins on prepared …
From savourontario.milk.org
From savourontario.milk.org
CRUNCHY STUFFED POTATO SKINS | CANADIAN GOODNESS - DAIRY FARMERS …
Web 1 cup (250 mL) Milk 1/3 cup (80 mL) chopped red bell pepper 1/3 cup (80 mL) chopped green bell pepper 1/4 cup (60 mL) chopped celery 2 green onions finely chopped 1 tbsp …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CRISPY SWEET POTATO SKINS | CANADIAN LIVING
Web Photo: Jodi Pudge This recipe is featured on: 13 Diabetes Friendly Recipes Make sure to eat the potato skin too – that’s where much of the fibre is found. Opt for fat-reduced …
From canadianliving.com
From canadianliving.com
RECIPE DETAIL PAGE | LCBO
Web Preheat the oven to 400ºF (200ºC). 2. Rinse the potatoes and then prick them all over using a fork. Make a bed of salt in the bottom of a baking dish and place the potatoes on top. Bake the potatoes for 1 hour or until tender, turning once. 3. Let the potatoes cool slightly.
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love