PERFECT PARTY FROSTING
My Perfect Party Frosting is the ultimate sweet finish to any type of cake! Careful, though, this marshmallow buttercream frosting with sprinkles is pretty addicting!
Provided by Cookies & Cups
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter on medium speed until smooth. Add in the Marshmallow Fluff and mix for an additional minute, or until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the powdered sugar and vanilla, mixing until combined, then turn the mixer up to medium and mix for another minute.
- Add in the sprinkles and mix until evenly incorporated.
PARTY CAKE FROSTING
Easy and pretty!
Provided by BOSQUE
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.
Nutrition Facts : Calories 85 calories, Carbohydrate 20.9 g, Protein 1 g, Sodium 21.1 mg, Sugar 16.7 g
COOKED MILK FROSTING
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
PARTY FROSTING
A coffee meringue frosting good with chocolate cakes.
Provided by Amy Parsons
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 5
Steps:
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 20.4 g, Protein 0.7 g, Sodium 16.4 mg, Sugar 20.1 g
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- Salted Caramel Frosting. Recipe: Salted Caramel Frosting. Use this sweet-and-salty caramel frosting to dress up a vanilla cake. It's made with three different types of sugar to achieve depth of flavor.
- Lemon-Orange Buttercream Frosting. Recipe: Lemon-Orange Buttercream Frosting. This bright, citrus-packed frosting is worthy of a prime place on the dessert buffet.
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