PINK SHERBET PUNCH
Pink Sherbet Punch with lemonade and strawberry sherbet is the perfect light and refreshing addition to your next party.
Provided by April Woods
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Scoop strawberry sherbet into a punch bowl or large pitcher.
- Add frozen strawberries, then lemonade.
- Stir well.
Nutrition Facts : Calories 45 kcal, ServingSize 1 serving
PINK PARTY PUNCH
This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.-Carol Garnett, Bellevue, Washington
Provided by Taste of Home
Time 10m
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
PINK PARTY PUNCH
Make and share this Pink Party Punch recipe from Food.com.
Provided by Renee14
Categories Punch Beverage
Time 3m
Yield 1 3/4 gallon, 28 serving(s)
Number Of Ingredients 4
Steps:
- Mix and float a frozen ring of the mixture to keep it chilled.
LEMON SHERBET PUNCH
Make and share this Lemon Sherbet Punch recipe from Food.com.
Provided by Paula Maguire
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix Lemonade in very large punch bowl.
- Add soda and frozen fruit.
- Open sherbet and dump the entire package of it into punch (it will float on the top).
- Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4
PINK LEMONADE SHERBET PARTY PUNCH RECIPE - (5/5)
Provided by á-9506
Number Of Ingredients 5
Steps:
- 1.In a pitcher, combine the pink lemonade concentrate and the cans of water. 2.Freeze for about 4 hours until slushy. 3.In the pitcher, add the lemons and a thick layer of raspberry sherbet. 4.Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top. 5.Serve immediately.
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