Lemon Brownie Bars Food

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LEMONY LEMON BROWNIES



Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories     Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread the glaze over the brownies with a rubber spatula and let glaze set.
  • Cut into bars and serve.

LEMON BROWNIES



Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
  • Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

LEMON BARS



Lemon bars image

These slices of zesty lemony goodness are hard to resist

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 55m

Yield Makes 12-15

Number Of Ingredients 10

175g plain flour
50g ground rice
85g golden caster sugar
140g cold butter , diced
1 tbsp milk
zest 3 lemons , plus 200ml/7fl oz juice (about 4 lemons)
3 eggs
200g caster sugar
25g flour
icing sugar , to dust

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip into the tin and press down evenly. Bake for 15-20 mins until golden.
  • Remove the tin and lower oven to 180C/160C fan/gas 4. Mix the lemon juice and eggs, then sieve into a bowl with the sugar, flour and zest. Whisk to combine, pour over the base, then bake for 10-15 mins until the top is just set. Cool in the tin, dust with icing sugar, then slice.

Nutrition Facts : Calories 278 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

LEMON BROWNIES



Lemon Brownies image

Lemon Brownies are dessert bars that are dense and moist with a lemony flavor and topped with a sweet glaze.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

1 cup (2 sticks / 226 g) unsalted butter, (melted)
1¾ cups (350 g) light brown sugar, (packed)
3 large eggs, (room temperature)
2 tablespoons lemon juice
1 teaspoon lemon zest
2½ cups (285 g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
½ teaspoon kosher salt
1 cup confectioners' sugar
2 tablespoons water, (or lemon juice (if want more lemon flavor))

Steps:

  • Preheat oven to 350°F and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
  • In a large bowl, combine the melted butter and brown sugar. Stir well.
  • Add the eggs one at a time, stirring well after each addition.
  • Stir in the lemon juice and lemon zest.
  • In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined.
  • Spread the batter evenly into the prepared pan. Bake 35-45 minutes, or until the edges are turning golden brown. (If you are using a 9x13-inch pan, bake for 25-30 minutes.)
  • Allow brownies to cool before glazing.

Nutrition Facts : Calories 391 kcal, ServingSize 1 serving

LEMON BROWNIES



Lemon Brownies image

The best sweet and tart Lemon Brownies aka Lemon Blondies are topped with a bright and citrusy Lemon Glaze. These lemon brownies are deliciously chewy, gooey, soft and full of fantastic citrus flavor.

Provided by Chef Kathy McDaniel

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 11

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 tsp salt
1 cup unsalted butter (softened)
1 1/2 cup granulated sugar
2 tablespoon lemon zest
2 tablespoons fresh lemon juice
4 large eggs
1 1/2 cup confectioner's sugar
3 Tbsp lemon juice (more or less as needed)
2 tablespoons lemon zest

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 baking pan with parchment paper, leaving an overhang, so you can pull the brownie out of the pan when done.
  • In a large bowl, whisk the flour, baking powder and salt until combined. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or a handheld mixer, beat together the butter, sugar, lemon zest and lemon juice on high speed until light and fluffy.
  • With the speed on low, add the eggs one at a time and mix until just combined.
  • Gradually stir in the dry ingredients until combined.
  • Pour the batter into the prepared pan, and smooth out the surface with a spatula.
  • Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean with just a few moist crumbs. Make sure not to over bake to keep the brownies fudgy and tender.
  • Remove from the oven and cool on the counter.
  • To make the glaze, whisk together the confectioners' sugar, lemon juice and zest in a mixing bowl. Add additional confectioners' sugar or lemon juice as needed until you reach a nice glaze consistency.
  • Pour the glaze over the brownies and spread evenly. Allow it to set for 6 hours or overnight. When ready, pull the brownie out of the baking pan and cut into serving pieces. Enjoy!

Nutrition Facts : Calories 186 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 61 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

LEMON BARS RECIPE



Lemon Bars Recipe image

These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy tart lemon filling! If you've been disappointed with other recipes you have to give my recipe a try - I know you will love it.

Provided by Dorothy Kern

Categories     Dessert

Time 1h5m

Number Of Ingredients 10

1 cup unsalted butter
1/2 cup powdered sugar
2 cups all purpose flour
1/4 teaspoon salt
4 large eggs
1 1/2 cups sugar
Zest of 1 medium lemon
Pinch of salt
1/2 cup fresh lemon juice (from about 4 medium lemons)
Powdered sugar (for topping)

Steps:

  • Preheat oven to 350°F. Line a 9x9 or an 8x8 pan with foil and spray with nonstick cooking spray.
  • Make the crust by creaming the butter with a hand or a stand mixer (fitted with the paddle attachment) until smooth. Add powdered sugar, flour, and salt and mix slowly until the mixture is crumbly but sticks together when you press it between your fingers. Press the crust into the bottom of the prepared pan. Bake for about 13 minutes, or until it just starts to get a light golden brown around the edges.
  • While the crust is baking, whisk the eggs until beaten. Whisk in the sugar, lemon zest, salt, and lemon juice. Pour over hot crust, then continue to bake for 15-18 minutes, or until the mixture is no longer liquid in the center and it's lightly golden brown on top.
  • Cool completely before removing from pan. Remove foil, then dust with powdered sugar. Slice and serve, dusting with more powdered sugar as desired.

Nutrition Facts : ServingSize 1 serving, Calories 468 kcal, Carbohydrate 62 g, Protein 6 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 127 mg, Sodium 96 mg, Fiber 1 g, Sugar 40 g

LEMON BLISS LEMON BROWNIES



Lemon Bliss Lemon Brownies image

I love lemon and this looks absolutely yummy!

Provided by Carolyn Slinkard

Categories     Other Desserts

Time 25m

Number Of Ingredients 11

1/2 c salted unsalted butter, softened
3/4 c flour
2 large eggs
2 Tbsp lemon zest, grated
2 Tbsp lemon juice, fresh
3/4 c granulated sugar
1/4 tsp sea salt
TART LEMON GLAZE:
4 Tbsp lemon juice, fresh
8 tsp lemon zest, grated
1 c powdered sugar (rounded cup)

Steps:

  • 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside.
  • 2. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • 3. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 4. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • 5. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • 6. 11. Spread 1/2 the glaze over the bars, and let it set (not harden like most). 12. Cut into bars and serve.

ZESTY GLAZED LEMON BROWNIES



Zesty Glazed Lemon Brownies image

Make and share this Zesty Glazed Lemon Brownies recipe from Food.com.

Provided by -Mary-

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • Spread second 1/2 the glaze over the bars, and let it set (not harden like most).
  • Cut into bars and serve.

Nutrition Facts : Calories 297.3, Fat 12.8, SaturatedFat 7.7, Cholesterol 77, Sodium 93, Carbohydrate 44.1, Fiber 0.7, Sugar 33.9, Protein 3

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From reddit.com


LEMON BROWNIE BARS | LEMON BROWNIES, LEMON DESSERTS, LEMON ...
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From pinterest.ca


50 CONTEST-WINNING BROWNIES & BARS | TASTE OF HOME
Cookies & Cream Brownies. You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon.
From tasteofhome.com


EASY BARS AND BROWNIES | THE BEST HOMEMADE DESSERT BAR RECIPES
Bars and Brownies. Craving a fudgy brownie or a decadent dessert bar? Say no more! From my grandma’s signature Pecan Caramel Turtle Candy Bars to these simple Frosted Sugar Cookie Bars, there are tons of ideas to choose from. My personal favorites are these homemade brownies and this strawberry pretzel salad. Search in "Bars and Brownies" only.
From lifeloveandsugar.com


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