Dunkin Donuts Maple Glazed Food

MAPLE GLAZE FOR DOUGHNUTS

Maple Glaze for Doughnuts image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE-GLAZED BAKED PUMPKIN DONUTS

Maple-Glazed Baked Pumpkin Donuts image

Give farmer's market donuts a run for their money with this recipe for Maple-Glazed Baked Pumpkin Donuts! Made with canned pumpkin, maple syrup, pecans and more, could these baked pumpkin donuts be any more autumnal?

Provided by My Food and Family

Categories Thanksgiving Desserts

Time 1h

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup packed brown sugar
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 can (15 oz.) pumpkin, divided
1 cup sour cream, divided
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup powdered sugar
3 Tbsp. maple syrup
12 pecan halves, toasted

Steps:

Heat oven to 350°F.
Whisk eggs in large bowl until blended. Add brown sugar, pumpkin pie spice and baking powder; mix well. Blend in 1 cup pumpkin and 1/2 cup sour cream. Stir in flour.
Spoon into 12 donut pan cups sprayed with cooking spray.
Bake 12 to 15 min. or until toothpick inserted into centers comes out clean. Cool 5 min. Remove donuts from pan to wire rack; cool completely.
Meanwhile, beat dry pudding mix with remaining pumpkin and sour cream until blended. Refrigerate until ready to use.
Whisk powdered sugar and maple syrup until blended; spoon over donuts.
Spoon pudding mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into centers of donuts. Top with pecans, pressing gently into pudding mixture to secure.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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