Peanut Cola Cake Food

COLA CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
• Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
• Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
• Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
• For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
• Drizzle the glaze over the cake.

COLA CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
• Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

COCA COLA CAKE WITH BROILED PEANUT ICING

Steps:

• preheat oven to 350.
• grease and flour a 9x13 sheet cake pan.
• Combine flour and sugar in a large bowl.
• in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
• pour over flour and sugar mixture and blend.
• add buttermilk, eggs,Baking soda and vanilla.
• Fold in marshmellows.
• Pour into the prepared pan and bake for 40 minutes.
• To make the frosting in a bowl cream butter, sugar and peanut butter
• Beat in the milk slowly.
• fold in the peanuts.
• spread over the cake place under broiler for a few seconds or until icing starts to bubble.

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
• Combine the flour and sugar in a large bowl.
• In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
• Stir until well blended.
• Add the buttermilk, eggs, baking soda and vanilla.
• Mix well.
• Stir in the marshmallows.
• Pour into the prepared pan, and bake for 40 minutes.
• Remove the cake from the oven and frost while still barely warm.
• To make the frosting: in a bowl cream the butter, sugar and peanut butter.
• Beat in the milk.
• Fold in the peanuts.
• Spread over the cake.
• Place the frosted cake under the broiler about 4 inches from the heat source.
• Broil just a few seconds, or until topping starts to bubble.
• WATCH COMSTANTLY, being careful not to scorch the frosting.
• Let cool at least 30 minutes before serving.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

BEST EVER PINA COLADA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
• Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
• Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.