BROCCOLI MAC AND CHEESE CASSEROLE
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
- Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 9 g, Protein 19 g
BROCCOLI CASSEROLE
Make a side dish the star with Broccoli Casserole. The addition of stuffing in this Broccoli Casserole takes plain broccoli-and-cheese to the next level.
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
- Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 960 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 5 g, Protein 8 g
CRACKER TOPPED BROCCOLI CASSEROLE
Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
- Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
- Bake 45 min. or until heated through.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHICKEN BROCCOLI CASSEROLE
Serve up a delicious Chicken Broccoli Casserole that only takes 15 minutes to prep. We've got you covered with a cheesy, creamy recipe for Chicken Broccoli Casserole covered in a crispy, buttery cracker topping.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 25 min. Meanwhile, mix cracker crumbs and butter.
- Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g
BROCCOLI-CHEESE CASSEROLE
Cook a tasty side dish with our Broccoli-Cheese Casserole recipe. Goodbye, boring green bean casseroles and hello to our Broccoli-Cheese Casserole recipe!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine first 5 ingredients in large bowl. Add broccoli; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Mix cracker crumbs and butter; sprinkle over broccoli mixture.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CREAMY BROCCOLI CASSEROLE
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Provided by Menda
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g
CHEESY BROCCOLI CASSEROLE RECIPE
Make our Cheesy Broccoli Casserole Recipe ahead of time as a time saver. Or, enjoy our Cheesy Broccoli Casserole Recipe the same day after only 40 minutes.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place broccoli in 13x9-inch pan sprayed with cooking spray; top with cheese. Mix eggs, soup, onions and dressing; spread over cheese.
- Mix cracker crumbs and butter; sprinkle over soup mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
BROCCOLI CASSEROLE
Gouda and sour cream lend richness to this comforting casserole, while umami-rich Worcestershire sauce adds depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. Drain and rinse with cold water to cool. Drain well.
- Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. Add onion and mushrooms; season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 7 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in milk in a slow, steady stream. Cook, stirring constantly, until mixture coats the back of a spoon, about 9 minutes. Remove from heat. Stir in mustard, Worcestershire, cayenne, sour cream, and cheese. Season with salt and pepper. Stir in cooled broccoli. Transfer to a 2 1/2-quart shallow baking dish. Combine crackers and remaining 2 tablespoons melted butter. Sprinkle evenly over top of casserole. Bake until bubbling and top is browned, about 20 minutes.
BROCCOLI CAULIFLOWER CASSEROLE
Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.
Provided by MUSTANGSTEPH21
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
- Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
- Bake in preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 721.2 calories, Carbohydrate 51.1 g, Cholesterol 134.4 mg, Fat 50.9 g, Fiber 5.4 g, Protein 16.5 g, SaturatedFat 20.1 g, Sodium 1253 mg, Sugar 5.5 g
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