SPICY MACARONI AND CHEESE WITH CHORIZO SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
- Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
- Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
- Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.
BEST MAC 'N CHEESE EVER!
This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!
Provided by CASS CLARK
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
- Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
- Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 27.3 g, Cholesterol 130.2 mg, Fat 27.9 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 17.2 g, Sodium 551 mg, Sugar 3.6 g
EASIEST MAC-N-CHEESE EVER!
I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.
Provided by Anncredible
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g
SMOKY BEAN & CHORIZO MAC 'N' CHEESE
Add a spicy twist to mac 'n' cheese with chorizo, chipotle and smoked paprika, plus a stretchy mozzarella and cheddar topping
Provided by Esther Clark
Categories Dinner, Pasta, Supper
Time 1h20m
Number Of Ingredients 22
Steps:
- Heat the oil in a large heavy-based frying pan or flameproof casserole dish set over a medium heat and fry the chorizo for 5 mins until crisp. Remove from the pan with a slotted spoon and set aside on a plate lined with kitchen paper.
- Add the onion and fry for 8-10 mins, or until sticky and golden. Add the garlic, paprika, chipotle paste and ground coriander, then tip in the tomatoes, sugar and beans. Stir everything together and simmer, uncovered, for 15 mins or until reduced. Stir the chorizo back into the pan and season to taste.
- Meanwhile, make the cheese sauce. Melt the butter in a pan until foaming, then stir in the flour and cook for 2 mins. Stir in the mustard. Remove from the heat and gradually whisk in the milk, a little at a time. Return the pan to the heat and cook for 3-4 mins more, whisking continuously until thick and smooth. Grate over some nutmeg, stir in 200g of the cheddar and season to taste.
- Heat the oven to 200C/180C fan/ gas 6. Cook the pasta in a pan of boiling water for 2 mins less than the pack instructions. Drain and toss with the cheese sauce. Tip the cheesy pasta into a large baking dish, then drop the smoky bean mixture into it in spoonfuls. Top with the remaining cheddar and the mozzarella, then bake for 25 mins, or until golden and bubbling.
- Meanwhile, make the guacamole. Put the avocado flesh in a bowl with the lime juice and zest, and roughly mash to a chunky texture. Stir through the chilli and half the coriander and season to taste. Serve the mac 'n' cheese with guacamole on the side, with the remaining coriander scattered over.
Nutrition Facts : Calories 895 calories, Fat 48 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 41 grams protein, Sodium 2.6 milligram of sodium
MAC & CHEESE STUFFED POBLANOS
Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese-and serve it stuffed in poblano chiles.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.
- Fill chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.
- Bake 15 min. or until cheese is melted and peppers are heated through.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 8 g, TransFat 4 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
CHORIZO CHILE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: beef chorizo, olive oil, red bell pepper, small jalapeño, Mccormick® ground cumin, McCormick® Ground Cinnamon, McCormick® Smoked Paprika, McCormick® Onion Powder, all purpose flour, heavy cream, shredded sharp cheddar cheese, shredded pepper jack cheese, kosher salt, dried cellentani pasta, panko breadcrumbs, olive oil, shredded sharp cheddar cheese, jalapeño
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Make the sauce: Add the beef chorizo to a 2-quart pan over medium heat. Once the chorizo starts to sizzle, stir and scrape the bottom of the pan, breaking the chorizo into smaller pieces, 3-5 minutes.
- Transfer half of the chorizo to a medium bowl and set aside.
- To the remaining chorizo, add the olive oil, red bell pepper, and jalapeño, and cook for 2 minutes, until softened. Reduce the heat to medium-low and stir in the McCormick® Ground Cumin, McCormick® Ground Cinnamon, McCormick® Smoked Paprika, McCormick® Onion Powder, and flour. Cook for 2 minutes, until the chorizo is cooked through.
- Increase the heat to medium-high, add the heavy cream, and cook for 6 minutes, stirring occasionally, until the cream begins to simmer. Whisk in the cheddar and pepper Jack cheeses, 1 cup at a time, until the sauce is smooth. Stir in the salt, then cook for 2 minutes more until the sauce has thickened.
- Add in cooked pasta and stir to coat. Transfer to a 9x13-inch (22 x 33 cm) baking dish and spread evenly.
- Make the panko crust: Add the panko bread crumbs and olive oil to the bowl with the reserved chorizo and mix well.
- Sprinkle the cheddar cheese on top of the pasta, then evenly sprinkle the panko chorizo mixture on top.
- Transfer to the oven and bake for 10-20 minutes, or until the crust is golden brown.
- Scoop the mac 'n' cheese into bowls and garnish with sliced jalapeño.
- Enjoy!
CREAMY POBLANO MAC & CHEESE
Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
- Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 28.6 g, Cholesterol 22.1 mg, Fat 9.9 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 419.8 mg, Sugar 3.1 g
More about "mac n cheese with chorizo and poblanos food"
MAC AND CHEESE WITH CHORIZO AND ROASTED POBLANOS
From asprinkleandasplash.com
Estimated Reading Time 4 mins
- Preheat oven broiler to high. Place oven rack on very top level. Place poblano pepper on a cookie sheet as close as possible to the heat element without it touching. You want the outside of the pepper to get blistered and black. It will look as if it is burned. Keep an eye on the pepper, since you will need to turn it a few times to get it black on all sides. Once it is black on all sides, remove pepper and place in a brown paper bag to rest while you are making the cheese sauce.
- Melt butter in a medium sauce pan. Add flour and cook 2-3 minutes to remove the raw flour taste. Slowly add the milk, whisking constantly. This will prevent lumps from forming.
- After the milk has all been added and the mixture is a smooth consistency, add the cheddar and cream cheeses and Dijon mustard. Add salt and pepper to taste. Remove from heat.
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
MAC AND CHEESE | RICARDO
From ricardocuisine.com
BEST-EVER MAC 'N' CHEESE RECIPE - LOS ANGELES TIMES
From latimes.com
CHORIZO MAC & CHEESE | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CHORIZO MAC AND CHEESE RECIPE FOR FAMILY MACARONI …
From olivemagazine.com
POBLANO-CHORIZO MAC AND CHEESE - HUNGER THIRST PLAY
From hungerthirstplay.com
Estimated Reading Time 6 mins
- In a heavy bottom saucepan, heat milk over medium heat. Stir in pasta. Cook until just tender. Drain the pasta reserving 2 cups of the milk for the sauce.
- In a large skillet, heat ½ tablespoon oil on high heat. Add chorizo and sauté 2 to 3 minutes before adding poblanos. Sauté until chorizo is browned and peppers are slightly tender. About 7-8 minutes.
- In a dutch oven or large, deep sided skillet make the roux. Melt the butter over medium heat, add flour to the melted butter, stirring for 3 to 4 minutes.
SPICY MAC AND CHEESE WITH CHORIZO AND ROASTED POBLANO PEPPERS
From cookingforkeeps.com
Estimated Reading Time 4 mins
GOOEY GOODNESS: 'MAC N' CHEESE THROWDOWN' EXCITES APPETITES, …
From news.yahoo.com
CHORIZO & POBLANO MAC & CHEESE - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
EASY CHORIZO MAC AND CHEESE: IN 30 MINUTES! - EFFORTLESS …
From effortlessfoodie.com
SUNDAY SUPPER: MAC 'N' CHEESE WITH CHORIZO AND POBLANOS - STAR …
From startribune.com
MACARONI CHEESE CHORIZO BAKE | FAMILY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
ROASTED POBLANO-CHORIZO MAC AND CHEESE RECIPE - GRIT
From grit.com
MAC 'N' CHEESE WITH CHORIZO AND POBLANOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHORIZO MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love