Peanut Butter Stickies Food

STICKIES

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• Mix the flour and salt together.
• Cut in the 1/2 cup margarine with the ice water.
• Roll out like you would a pie crust.
• Sprinkle the brown sugar over the top.
• You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
• Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
• Roll up into a thick roll like a cigar.
• Slice the roll into 1/4 to 1/2 inch pieces.
• Place the slices close together on a cookie sheet, so they won't come apart.
• Bake for about 30 minutes.
• Take these out of the pan while they are still warm or they will stick badly.

PEANUT BUTTER STICKIES

Steps:

• Spread each cracker with a good smear of peanut butter.
• Top each with 4 or 5 miniature marshmallows.
• Place on a cookie sheet and put under the broiler until the marshmallows melt and get as brown as you like them.
• Eat 'em while they're hot!

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

PEANUT BUTTER AND EGG SANDWICHES

Steps:

• Toast the slices of bread.
• Scramble the eggs (or fry them if you like).
• Spread the peanut butter on two slices of the toast (1 Tbs each).
• Divide the cooked eggs between the other two slices.
• Top with the peanut butter slice.
• Enjoy!
• NOTE: For a more savory sandwich, sprinkle with salt and pepper. For a sweeter one, sprinkle with cinnamon and sugar!