Peanut Butter Smores Dip Easy Dessert Recipe By Tasty Food

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PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY



Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  • Bake for 20 minutes, until the marshmallows are golden brown.
  • Serve with graham crackers for dipping.
  • Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

PEANUT BUTTER CUP S'MORES DIP



Peanut Butter Cup S'mores Dip image

A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!

Provided by Kelly Senyei

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 3

One 12-ounce bag peanut butter cups, such as Reese's
One 10-ounce bag marshmallows
Graham crackers, for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.
  • Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS



Peanut Butter Chocolate Overnight Oats image

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Provided by Chef Mo

Categories     Overnight Oats

Time 8h5m

Yield 1

Number Of Ingredients 4

½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
½ cup quick rolled oats
2 tablespoons powdered peanut butter (such as PBFit®)
¾ tablespoon chia seeds

Steps:

  • Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
  • Refrigerate oatmeal for 8 hours or overnight.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 47.7 g, Fat 7 g, Fiber 7.8 g, Protein 11.3 g, SaturatedFat 0.6 g, Sodium 154.3 mg

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