Peanut Butter Schmier Food
AMISH PEANUT BUTTER SCHMEAR (SPREAD)
Provided by A Coalcracker in the Kitchen
Categories Appetizers Snacks Desserts
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined.
- Store in an air-tight container.
Nutrition Facts :
SMOOTH AND CREAMY PEANUT BUTTER PIE
This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.
Provided by MickeyRenee
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER PIE WITH CREAM CHEESE
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Nutrition Facts : Calories 336 calories, Fat 19g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 214mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER RICOTTA SPREAD
Make and share this Peanut Butter Ricotta Spread recipe from Food.com.
Provided by blucoat
Categories Spreads
Time 10m
Yield 32 tablespoons
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and process until smooth.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 14.1, Fat 1, SaturatedFat 0.2, Sodium 9.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.5
PEANUT BUTTER SCHMIER
A yummy peanut butter spread great on graham crackers and fruit. I first tried this in Lancaster County, PA.
Provided by microdogdi
Categories Lunch/Snacks
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Boil together for 5 minutes---cool.
- mix in peanut butter, just enough until right spreading consistency.
Nutrition Facts : Calories 329.3, Fat 17.2, SaturatedFat 3.5, Sodium 168.3, Carbohydrate 40.3, Fiber 2, Sugar 32.8, Protein 8.5
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